Good-quality seafood or fish stock is vital to this recipe. Buy fresh or frozen stock from your local fishmonger, or make your own.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Heat oil in a wide, shallow pot over medium heat. Add shallots and salt; cook, stirring occasionally, until soft and golden, about 3 minutes.
- Add stock, and bring to a boil over high heat. Add clams, and reduce heat. Cover, and simmer 1 minute. Stir in mussels, cover, and simmer just until shellfish begin to open, about 2 minutes.
- Stir in snapper and monkfish, cover, and simmer just until fish is opaque throughout, about 2 minutes.
- Stir in squid, scallops, and shrimp. Remove from heat, cover, and let stand 1 minute. Discard any clams or mussels that haven't opened, and transfer seafood to a tureen or serving bowl. Pour stock through a cheesecloth-lined sieve into a bowl. Return stock to seafood, and stir in basil. Serve immediately.
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MD Morshed Hasan
m_hasan91@gmail.comI'm definitely going to be making this stew again. It's a new family favorite!
DHL Forwarding
forwarding-dhl@yahoo.comThis is the perfect recipe for a special occasion. It's elegant and delicious.
Betthany Cole (NaturesSlave)
b-c49@yahoo.comI made this stew for a party, and it was a hit! Everyone raved about how delicious it was.
Ann Heyes
ah@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Salu Shaban
salu-shaban@gmail.comI'm not a huge fan of fish, but I really enjoyed this stew. The broth is so flavorful, and the fish is cooked perfectly.
Shelvin Naidu
shelvin-n74@yahoo.comThis recipe is a must-try for any seafood lover! The combination of fish, shellfish, and vegetables is simply divine.
Johnny hnly
h-johnny@hotmail.co.ukI made this stew for Christmas Eve dinner, and it was a huge success! Everyone loved it.
Nita Nita
n13@hotmail.frThis was my first time making a seven fishes stew, and it turned out great! The recipe was easy to follow, and the end result was a delicious and flavorful dish.
Slim Shady
shady.s@gmail.comThis recipe is a keeper! The fish was tender and flaky, and the broth was delicious. I served it over rice, and it was the perfect meal.
Gaming Rubel
gamingr59@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser. The broth is so flavorful, and the fish is cooked to perfection.
Mr Dinesh
mrdinesh94@aol.comThis recipe was a hit with my family! The flavors were incredible, and the fish cooked perfectly. I will definitely be making this again.