SETTLER'S SOUR CREAM RAISIN PIE
Number Of Ingredients 10
Steps:
- 1. In medium saucepan stir together 3/4 cup sugar and cornstarch. Stir in egg yolks, sour cream and raisins. Cook and stir over medium heat until mixture boils and thickens. Cook and stir for 1 minute more. Stir in walnuts. Keep warm.2. In small mixing bowl beat egg whites, cream of tartar and vanilla on high speed of electric mixer until foamy. Gradually add 1/3 cup sugar, beating until stiff peaks form. 3. Spread raisin mixture in crust. Spread meringue on top of filling, sealing carefully to edge of crust. Bake on baking sheet at 350°F for 15 minutes or until golden brown. Cool on wire rack for 1 hour.4. Refrigerate at least 3 hours. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Mohammed Edad Laam
e.mohammed82@hotmail.frThis pie was delicious! The sour cream and raisins were a perfect combination. The crust was flaky and the filling was creamy and smooth.
Emon Hawladar
e25@yahoo.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Surafel Bezuayehu
surafel@yahoo.comThis pie was a hit at our potluck! Everyone loved the unique flavor of the sour cream and raisins. The crust was flaky and buttery, and the filling was creamy and smooth.
Cameron Payne
cameronpayne28@gmail.comThis pie was delicious! The sour cream and raisins were a perfect combination. The crust was flaky and the filling was creamy and smooth.
Khem Baral
k_baral32@hotmail.comThis pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Sijad saqi Sijad saqi
s.s@yahoo.comThis pie was delicious! The sour cream and raisins were a perfect combination. The crust was flaky and the filling was creamy and smooth.
Uncommon David
u@yahoo.comThis pie was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the sugar next time.
HasaN GaminG FF
f_h@yahoo.comThis pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Akash Matubber
matubber_a98@yahoo.comI've never had a sour cream raisin pie before, but I'm glad I tried this recipe. It was delicious! The sour cream added a nice tanginess to the pie, and the raisins added a touch of sweetness.
Konke Tunzi
konke@yahoo.comThis pie was delicious! I loved the combination of sour cream and raisins. The crust was flaky and buttery, and the filling was creamy and smooth.
Aiden Casey
caseyaiden@gmail.comThis pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Bo Groom
g@hotmail.comI'm not a big fan of raisins, but I really enjoyed this pie. The sour cream filling was creamy and smooth, and the crust was flaky and buttery.
Sanu Lama
l.sanu@hotmail.comThis pie is a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the sugar next time.
Chamod Chamod
chamod-chamod@gmail.comI've made this pie several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Captain Nuttynugget
captain.nuttynugget98@hotmail.comThis pie was a hit at our family gathering! The sour cream and raisins added a unique and delicious flavor that everyone loved. The crust was flaky and buttery, and the filling was creamy and smooth.