SETTLEMENT COOKBOOK SALMON LOAF
When I got my first apartment, my mom gave me her 1954 Settlement Cook Book. The book is well worn, with tape holding it together. This is one of my favorite recipes from the book. We would have it hot for dinner with a white sauce over the top or some Durkee's Sauce on the side. It is also wonderful leftover served cold. This recipe is very mild, so some people may find it bland, but I love it. Already a great source of calcium, I add a little extra powdered milk to make it even more healthy.
Provided by karen
Categories Lunch/Snacks
Time 1h10m
Yield 4 squares, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Heat milk in the microwave or on the stove until hot but not boiling.
- While milk is heating, place salmon in a large mixing bowl, flaking it with a fork. Add bread crumbs, onions, seasonings, eggs and powdered milk. Stir well.
- Add butter to hot milk and stir to melt. Add milk to salmon mixture and stir.
- Spray 1 quart casserole dish with cooking spray, then pour salmon into dish. Place casserole dish in a larger baking dish filled with 1 inch of water.
- Bake for 1 hour.
- Serve topped with white sauce.
- NOTE: This recipe can easily be doubled.
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Joy Oyebode
[email protected]This salmon loaf was a bit too garlicky for my taste. I think I would use less garlic next time.
Petson Lewis
[email protected]This salmon loaf was a bit too bitter for my taste. I think I would use less mustard next time.
Deen Islam
[email protected]This salmon loaf was a bit too sour for my taste. I think I would use less lemon juice next time.
Tanzeel Ahmed
[email protected]This salmon loaf was a bit too sweet for my taste. I think I would use less sugar next time.
Nazmul Haq
[email protected]This salmon loaf was a bit too spicy for my taste. I think I would use less pepper next time.
Bakhtiari Baloch
[email protected]This salmon loaf was a bit too salty for my taste. I think I would use less salt next time.
Sam Stradley
[email protected]This salmon loaf was a bit too bready for my taste. I think I would use fewer breadcrumbs next time.
Azam Hussain
[email protected]This salmon loaf was a bit too fishy for my taste. I think I would use less salmon next time.
md masum mia rajib via
[email protected]I found this salmon loaf to be a bit dry. I think I would add more moisture next time, maybe some mayonnaise or sour cream.
Qazi Kazi
[email protected]This salmon loaf was a bit bland for my taste. I think I would add more spices next time.
MD kukon Mia
[email protected]I've made this salmon loaf several times and it's always a hit. It's a great way to use up leftover salmon and it's also a healthy and delicious meal.
Alex Bryant
[email protected]This salmon loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Audi Frimpong
[email protected]I made this salmon loaf for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ssekitto Ronny
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish. My kids loved it!
Caden Atkins
[email protected]I'm not a big fan of fish, but this salmon loaf was surprisingly good. The flavors of the salmon, breadcrumbs, and vegetables blended together perfectly. I would definitely recommend this recipe to anyone looking for a healthy and easy-to-make meal.
Shakeel Khan123
[email protected]This salmon loaf was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.