SETH'S SRIRACHA GLAZED MEATLOAF
Steps:
- Preheat oven to 350 degrees. Combine all the meatloaf ingredients in a large bowl and comine with your hands until well mixed. Press together and form a loaf being careful not to over pack the loaf. Place the formed loaf in a cast iron skillet. Smooth out the top to be almost flat. In a separate bowl mix together the glaze. Once the sugar has incorporated into the mix use a spoon to spread over the meatloaf. Some of the glaze will be left over for after the loaf cooks. Make sure to coat the sides of the meatloaf. Place in middle of the 350 degree oven and cook for 50mins to 1 hour until done. At 50 mins the meatloaf should be juicy and done and the glaze should be set. Remove and let stand for five minutes. Slice, serve and enjoy with a side of arugula salad.
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Izz
[email protected]This meatloaf is so easy to make and it's always a hit with my family.
Sunil Mahaly
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser.
game master
[email protected]This meatloaf is a great freezer meal. I make a double batch and freeze half for later.
Opu Bot
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
Galarza Chach
[email protected]I added some chopped bacon to the meatloaf and it was delicious.
Christian Ringer
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Mohammad Hanif
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Shekhar Shah
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfect.
Nyeguh Wisdom Fanweh
[email protected]I loved the combination of flavors in this meatloaf. The sriracha glaze was sweet and spicy, and the meatloaf itself was moist and flavorful.
Deborah rogers
[email protected]This meatloaf was a hit with my family! The sriracha glaze added just the right amount of heat and flavor. I will definitely be making this again.