SETAS - WILD MUSHROOM AND GARLIC TAPAS
"This seasonal mushroom dish, made here using wild setas, can actually be adapted to make a great tapa all year round." From notesfromspain.com Posted for ZWT 5. ------------------------------------------------------------------------------------------------------------- If you want to try adding even more flavour to this dish, you can fry some bacon or ham (serrano or parma) in the oil with the garlic (remember that the garlic will need less time than either of these ingredients.) If you can't find wild mushrooms that you thing will be suitable, standard or button mushrooms will do just fine
Provided by ThatSouthernBelle
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Start by washing the mushrooms thoroughly, then place them in a sieve and let them dry for a while - if you need to cook them immediately, dry them a bit with a tea-towel. With the type of mushrooms I used, you can simply tear them into strips but if you use button mushrooms you need to slice them with a knife.
- Put all the oil in a frying pan and wait till it starts to smoke. Add the garlic, which has been previously peeled and sliced roughly, and stir with a wooden spoon. When the garlic starts to brown add the mushrooms and stir them every now and again for 5 minutes. At this point add the wine and turn the heat down to medium. After another 5 to 10 minutes add the parsley and serve immediately.
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Katarina Lukic
[email protected]This recipe looks too complicated for me.
aidahkenyangye desire
[email protected]I'm not sure about this recipe. I'm not a big fan of mushrooms.
Prosper Kingdom
[email protected]This recipe is a must-try for any mushroom lover.
Azaan Alee
[email protected]I can't wait to try this recipe. It sounds so flavorful.
Jimmy Dykes
[email protected]I'm going to try this recipe tonight. It looks amazing!
James McAllister
[email protected]This is one of my favorite tapas recipes. It's so easy to make and it's always delicious.
DinoDan37
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Showkat armani
[email protected]These tapas are a great way to use up leftover mushrooms.
Marie Howard
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Salomie Pretorius
[email protected]These tapas are perfect for a party or a special occasion.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]I'm not a huge fan of mushrooms, but I loved these tapas. The garlic and sherry really bring out the flavor of the mushrooms.
oneko farquharson
[email protected]These tapas are so easy to make and they're always a crowd-pleaser.
Winifred Agyemang
[email protected]I made this last night and it was a hit! Everyone loved the earthy flavor of the mushrooms and the garlicky sauce.
Ademola Mutiu
[email protected]This tapas recipe is a real winner! The combination of wild mushrooms, garlic, and sherry is simply divine.