SESAME ZUCCHINI BREAD
"We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening," remarks Dawn Fagerstrom of Warren, Minnesota. "Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 17
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini. Pour into a greased 9x5-in. loaf pan. Sprinkle with the remaining sesame seeds., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 168 calories, Fat 4g fat, Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate, Fiber 4g protein.
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Khanji Hammd
[email protected]This bread is delicious! I love the combination of flavors.
Fetratullah Karimy
[email protected]I'm not a big fan of zucchini bread, but I really enjoyed this recipe. The sesame seeds add a nice touch.
Usman Aliyu
[email protected]This is a great recipe for zucchini bread. It's easy to make and the bread is delicious.
Lerato Bacela
[email protected]This bread is so moist and flavorful. I will definitely be making it again.
Abdul Quyyum
[email protected]I love the sesame seeds in this bread. They add a nice crunch and flavor.
Prince Udo
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand.
Dipto Mistry
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
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[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Kendal Chamberlain
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
NISHWA5461
[email protected]I love the combination of flavors in this bread. The sesame seeds add a nice nutty flavor and the zucchini keeps it moist.
Miss. Conduct808
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Chidinma Loveth Ukatu
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Karine Bastos
[email protected]This is the best zucchini bread recipe I've ever tried. It's moist and flavorful, with a perfect crumb. I highly recommend it!
Sohaib Ahmad
[email protected]I was skeptical about the sesame seeds, but they really add something special to this bread. It's a great way to use up zucchini from the garden.
Xasan Muxumud
[email protected]This bread was easy to make and turned out delicious. I used a gluten-free flour blend and it still came out great.
Impressive Forex
[email protected]I love zucchini bread, and this recipe is one of the best I've tried. The sesame seeds add a nice crunch and flavor.
roro ahmad ragab
[email protected]This zucchini bread was a hit! I followed the recipe exactly and it turned out perfectly. The bread was moist and flavorful, with a lovely hint of sesame. I will definitely be making this again.