SESAME ZUCCHINI
Categories Side Steam Vegetarian Quick & Easy Low Cal Low/No Sugar Zucchini Sesame Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Halve zucchini lengthwise and cut crosswise into 1/2-inch pieces. In a steamer set over simmering water steam zucchini, covered, until just tender, about 5 minutes.
- In a bowl toss zucchini with sesame oil and seeds, soy sauce, and salt to taste until coated well and sprinkle with lemon juice. Serve warm or at room temperature.
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Louisa Vermeulen
[email protected]This recipe is a little too oily for my taste. I would recommend using less oil next time.
Dona mae Clemons
[email protected]I'm not a fan of sesame seeds, so I omitted them from the recipe. The zucchini still turned out great.
Omphile Lekunye
[email protected]This recipe is a great way to use up zucchini from the garden.
Lisara Mewanmi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Kemar Salmon
[email protected]This is a great recipe for a healthy side dish. The zucchini is cooked perfectly and the sesame sauce is delicious.
Javeed Akhtar
[email protected]I followed the recipe exactly and the zucchini turned out perfect. It was crispy on the outside and tender on the inside.
Md Roshon
[email protected]This recipe is so simple, but it's packed with flavor. I love the way the sesame seeds add a little crunch.
Romie Bridgelal
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The sesame sauce is amazing and really brings out the flavor of the zucchini.
ammara khokher
[email protected]This is a great recipe for a quick and easy weeknight meal. The sesame sauce is delicious and the zucchini is cooked perfectly.
Kyakonyi Alex
[email protected]I made this recipe last night and it was a hit! My family loved it. The zucchini was so tender and flavorful.
Fundiswa Maku
[email protected]This sesame zucchini recipe is a real keeper! The combination of flavors is amazing, and the zucchini is cooked perfectly. I will definitely be making this again.