SESAME WONTON TRIANGLES WITH SMOKED SALMON AND WASABI
Categories Fish Ginger Appetizer Bake Cocktail Party Wasabi Salmon Engagement Party Sesame Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each into 2 triangles. Place on baking sheet. Bake until golden, about 13 minutes. Cool.
- Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.
- Found in the Asian foods section of supermarkets and at Japanese markets.
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Mr Kaviya
[email protected]I used cream cheese instead of sour cream in the filling. It made the filling extra creamy and delicious.
Salma Javed
[email protected]I'm not a fan of wasabi, so I omitted it from the recipe. The wonton triangles were still delicious.
Jdje Ieie
[email protected]These wonton triangles are a great way to add a little something special to your next party or gathering. They're easy to make and they're always a crowd-pleaser.
Damilare Akanji
[email protected]I made these wonton triangles for my husband's birthday party and they were a huge success. Everyone loved them and asked for the recipe.
Kody Sanderson
[email protected]I'm always looking for new and easy appetizer recipes and these wonton triangles fit the bill. They're so simple to make and they're always a hit with my guests.
Daniel Nikolaeff
[email protected]These wonton triangles are a great way to use up leftover smoked salmon. They're also a fun and easy way to get kids involved in the kitchen.
Isongo Ngombane
[email protected]I've made these wonton triangles several times now and they're always a crowd-pleaser. They're so easy to make and they look so impressive.
Nailmeperiod Nail tech
[email protected]I made these wonton triangles for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
BK_ARMAN _RABBI
[email protected]These wonton triangles are a great appetizer or snack. They're also perfect for a party because they're easy to make ahead of time.
Pakistani
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these wonton triangles. The filling was flavorful and the wonton wrappers were crispy.
Muhammad faisal Shahzad
[email protected]The sesame seeds added a nice crunch to the wonton triangles. I also liked the way the smoked salmon and wasabi complemented each other.
Dauud Yare
[email protected]These wonton triangles are so easy to make and they look so impressive. I'm definitely going to make them again for my next dinner party.
Sowrov Biswas
[email protected]I was a bit skeptical about the wasabi, but it really added a nice kick to the dish. I would recommend using a good quality wasabi for the best flavor.
Hdj Rhr
[email protected]I made these for my family and they loved them! The wonton wrappers were crispy and the filling was delicious. I will definitely be making these again.
Muhammad Kebiru
[email protected]These wonton triangles were a hit at my last party! The combination of smoked salmon, wasabi, and sesame seeds was a perfect balance of flavors.