SESAME WONTON CRISPS
Categories Side Fry Cocktail Party Vegetarian Deep-Fry Party Sesame Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 crisps
Number Of Ingredients 8
Steps:
- Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.
- Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F. Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.) Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.
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Tiffany Farmer
[email protected]I love these wonton crisps! They are the perfect party food. I always get rave reviews when I serve them.
Mohsin India
[email protected]These were a bit bland for my taste. I would add more spices next time.
Atusinguza Goodluck
[email protected]I'm not a fan of sesame seeds, so I omitted them from the recipe. The wonton crisps were still delicious.
Shelley Fifield
[email protected]These were so easy to make and they disappeared in minutes. I will definitely be making them again.
mohib dawar
[email protected]I followed the recipe exactly and the wonton crisps turned out perfectly. They were crispy on the outside and soft on the inside.
Noah Carder
[email protected]I made these for my kids and they loved them! They are a great way to get them to eat their vegetables.
Aijaz Ujjan
[email protected]These were a bit too oily for my taste, but they were still pretty good.
Anipatse Dominic
[email protected]I'm not a big fan of wontons, but these crisps were really good. I would definitely make them again.
Ali gul
[email protected]These wonton crisps are the perfect appetizer or snack. They are crispy, flavorful, and addictive.
Brandon Baird
[email protected]I tried this recipe and the wonton crisps came out soggy. I'm not sure what I did wrong.
Zayne St jago
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
ANMOL 428
[email protected]I've made these wonton crisps several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of dipping sauces.
Alice Assey
[email protected]I made these last night and they turned out amazing! I used a store-bought wonton wrapper and they were still delicious.
Munwar Khurasani
[email protected]These wonton crisps were a hit at my party! They were so easy to make and everyone loved them.