SESAME WONTON CRACKERS
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor. They store well in air-tight container -- these are nice to munch on, as well. marthastewart.com.
Provided by Manami
Categories Low Cholesterol
Time 24m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF degrees.
- Line 2 baking sheets with parchment paper; set aside.
- In a small bowl, beat egg white.
- Stir in honey and soy sauce; set aside.
- In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.
- Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.
- Spray wontons lightly with cooking spray and turn.
- Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.
- Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.
- Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.
- Store crackers in an airtight container up to a week.
Nutrition Facts : Calories 35.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 110.6, Carbohydrate 6.6, Fiber 0.2, Sugar 1.8, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #healthy #appetizers #easy #no-cook #beginner-cook #potluck #dinner-party #kosher #picnic #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-in-something #to-go #number-of-servings #technique
You'll also love
Ethan Willis
[email protected]These crackers are a bit time-consuming to make, but they're worth it. They're so much better than store-bought crackers.
Shahzad Ghafoor
[email protected]I love the flavor of these crackers. The sesame seeds and salt are the perfect combination.
vr master
[email protected]These crackers are really easy to make and they're so versatile. I've used them for soups, salads, and even as a snack.
Madu Shani
[email protected]These crackers are a bit oily, but they're still delicious. I think I'll try baking them next time instead of frying them.
Aminat adetona
[email protected]I'm not a big fan of sesame seeds, but these crackers were still really good. The sesame seeds added a nice flavor and crunch.
Fatoubura Jabang
[email protected]These crackers are a great way to use up leftover wonton wrappers. I always have a few extra wrappers after making wontons or dumplings.
Aonnopna Das
[email protected]I've made these crackers several times now and they're always a hit. My friends and family love them.
Sk Nerob
[email protected]These crackers are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser.
Hossain khan
[email protected]I added a bit of cayenne pepper to the sesame oil mixture for a little bit of heat. It was delicious!
robert muthama
[email protected]I used a mix of white and whole wheat wonton wrappers and the crackers turned out great.
Usama Raja
[email protected]These crackers are a bit time-consuming to make, but they're worth it. They're so much better than store-bought crackers.
Khan Online
[email protected]I was looking for a healthier alternative to potato chips and these wonton crackers fit the bill perfectly. They're crispy and satisfying without being too unhealthy.
Rabina khatoon
[email protected]These crackers were really easy to make and they turned out great. I'll definitely be making them again.
Talha Habib
[email protected]I'm not a huge fan of sesame seeds, but these crackers were still really good. The sesame seeds added a nice crunch.
Wilmer Baque
[email protected]I followed the recipe exactly and my crackers turned out perfectly. They're crispy and flavorful.
Sobuz Mehedi
[email protected]These crackers are so addictive! I can't stop eating them.
Manoj Sir
[email protected]I had a lot of fun making these wonton crackers. They're a great way to use up leftover wonton wrappers.
Md mehzar hossen Rana
[email protected]These crackers were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
DIAGO ALEXANDER
[email protected]I love these wonton crackers! They're so versatile and can be used for so many different things. I've used them for soups, salads, and even as a snack.
Menes Robenson
[email protected]These wonton crackers were a hit! They were so easy to make and tasted delicious. I used a wonton wrapper cutter to make them uniform in size, and they turned out perfectly crispy.