SESAME WHOLE-WHEAT SODA BREADS
Categories Bread Bake Quick & Easy Oat Winter Healthy Whole Wheat Gourmet
Yield Makes 4 small loaves
Number Of Ingredients 9
Steps:
- In a bowl whisk together 2 cups of the whole-wheat flour, the all-purpose flour, the baking soda, the salt, and the brown sugar, add the butter, and blend the mixture until it resembles coarse meal. Stir in the oats and 1/4 cup of sesame seeds, add 1 1/3 cups of the buttermilk gradually, stirring, and stir the dough until it forms a ball. Turn the dough out onto a floured surface, knead in just enough of the remaining 1/2 cup whole-wheat flour to form a soft but not sticky dough, and knead the dough lightly for 1 minute. Divide the dough into 4 equal pieces, form each piece into a ball, and flattened the balls slightly. Transfer the balls to a lightly buttered baking sheet, brush the tops with the additional buttermilk, and sprinkle them with the remaining 1 teaspoon sesame seeds. Cut a 1/8-inch-deep X across each bread with a sharp knife and bake the breads in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are browned lightly and sound hallow when the bottoms are tapped. Transfer the breads to a rack and let them cool completely. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josiah P
[email protected]This bread is a great value. It's inexpensive to make and it yields a lot of bread.
ontor Hasa
[email protected]This bread is a great way to get your kids to eat whole wheat bread. They'll love the nutty flavor of the sesame seeds.
Lee Morris
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat bread recipe for a long time. This one is definitely a keeper!
Isabella Castiblanco
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or croutons. It's also a great way to use up leftover buttermilk.
Saminur Ahmad
[email protected]I love the fact that this bread is made with whole wheat flour. It's a healthier alternative to traditional white bread and it's just as delicious.
Nirod Roy
[email protected]This bread is a great way to start your day. It's hearty and filling, and it pairs perfectly with a cup of coffee or tea.
Minz Hundal
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the nutty flavor of the sesame seeds.
Alexandra Starlight
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread pudding. It's a versatile and delicious bread that I highly recommend.
machell cassel
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly. I also love the fact that it's a healthier alternative to traditional white bread.
Danny Clown Entertainment
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great way to get your kids to eat whole wheat bread. They'll love the nutty flavor of the sesame seeds.
Charlotte Thomas
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat bread recipe for a long time. This one is definitely a winner!
Mohammed Boulemssak
[email protected]This bread is perfect for a quick and easy weeknight meal. It's ready in less than an hour and it's so delicious. I highly recommend it.
Eli's Mom
[email protected]I was pleasantly surprised by how well this bread turned out. I've never made soda bread before, but this recipe made it so easy. It's definitely a keeper!
Lucia Kavata
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons. It's always delicious and never disappoints.
Andre Spruel
[email protected]I love the combination of sesame seeds and whole wheat flour in this recipe. It gives the bread a hearty and nutty flavor that pairs well with just about anything.
Raja Haris
[email protected]This is the easiest soda bread recipe I've ever tried. It came together in just a few minutes and baked up perfectly in the oven. I'll definitely be making it again soon.
Vinny Manzo
[email protected]I'm not usually a fan of whole wheat bread, but this recipe changed my mind. The sesame seeds add a nice touch of flavor and the bread is so soft and fluffy.
Makawanpur Thaha
[email protected]This soda bread was a hit at my last dinner party! It had a wonderful nutty flavor from the sesame seeds and a perfectly dense and moist crumb. I'll definitely be making it again.