Provided by Emcneil
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds. Shape each into a rope about 15 in. long. Place three ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under. Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Achakzai
[email protected]I can't wait to try these braids!
Dino nuGGet
[email protected]These braids are a great way to impress your friends and family.
Blazeshardrs
[email protected]I would definitely make these braids again.
Mazhar Shah
[email protected]These braids were perfect for a quick and easy breakfast.
Fayaz Sain
[email protected]I'm not a huge fan of sesame seeds, but these braids were still really good.
Lyric Bassett
[email protected]These were a great way to use up some leftover wheat flour.
Hackar Rasel
[email protected]I love the idea of these braids, but they were a bit too time-consuming for me.
Bonolo Mpapa
[email protected]These braids were easy to make and looked impressive, but the flavor was a bit bland.
Dhan Bhadur Kaila
[email protected]I followed the recipe exactly and the braids turned out perfectly. They were so soft and fluffy.
MD Mahedi
[email protected]The sesame wheat braids were a bit too sweet for my taste, but my kids loved them.
Md shemanto
[email protected]These were delicious! I made them for my family and they loved them.
gabi
[email protected]I've made these braids a few times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
BENJAMIN CONTEH
[email protected]These sesame wheat braids were a hit! They were so easy to make and turned out so beautiful. I loved the flavor of the sesame seeds and the braids made them look so special.