SESAME WHEAT BRAIDS
When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. , In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds., Shape each into a rope about 15 in. long. Place 3 ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under., Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Hajiahmed
[email protected]These braids are delicious! I've made them several times now and they're always a hit.
ideal Cargo
[email protected]I followed the recipe exactly and the braids turned out great! They're soft and fluffy, and the sesame seeds add a nice crunch.
Mamtapal Ji
[email protected]These braids are a bit dense for my taste, but they're still good. I'll try using less flour next time.
Frank Okechukwu Edmund
[email protected]I've made these braids several times now and they're always a hit. They're a great way to use up leftover bread.
Calantoc Jerusa
[email protected]These braids are perfect for a party. They're easy to make and they look very impressive.
Billa bajwa
[email protected]I made these braids for my family and they loved them. They're a great way to use up leftover mashed potatoes.
Levi Gunta
[email protected]These braids are delicious! The sesame seeds add a nice crunch and the bread is soft and fluffy.
Solly Prosper
[email protected]I'm a beginner baker, and these braids were easy to make. I followed the recipe exactly and they turned out perfect.
Dorah Diaz
[email protected]These braids are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Md Rezaul
[email protected]I've been looking for a good sesame wheat braid recipe for a while now, and this one is perfect! The braids are soft and fluffy, and the sesame seeds add a nice touch of flavor.
Orlis Jose Rosales
[email protected]These braids are gorgeous! I made them for a party and they were a huge success. Everyone loved them.
khalid anwar.m
[email protected]I'm not usually a big fan of bread, but these sesame wheat braids are an exception. They're so delicious and easy to make. I'll definitely be making them again.
khan abdulla khan
[email protected]These sesame wheat braids were a hit with my family! They're so soft and fluffy, with a slightly sweet flavor. The sesame seeds add a nice crunch and nutty flavor.