SESAME-WHEAT BERRY SALAD

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Sesame-Wheat Berry Salad image

Looking for a little different dish to pass? Give this a try!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h

Yield 8

Number Of Ingredients 13

1 cup uncooked wheat berries
2 1/2 cups chicken broth
1/2 cup chopped celery
1/2 cup chopped seeded cucumber
1/2 cup shredded carrot
4 medium green onions, sliced (1/4 cup)
2 tablespoons sesame seed, toasted
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon vegetable oil
1 1/2 teaspoons sesame oil
1 teaspoon Thai chili garlic paste
1/2 teaspoon reduced-sodium soy sauce

Steps:

  • In 2-quart saucepan, heat wheat berries and chicken broth to boiling over high heat; stir. Reduce heat to low; cover and simmer about 1 hour or until wheat is tender. Drain and cool to room temperature, about 20 minutes.
  • Meanwhile, in small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well.
  • In medium bowl, mix remaining salad ingredients. Pour dressing over salad; toss to coat. If making ahead, add toasted sesame seed just before serving.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 4 g, TransFat 0 g

Jacob Evans
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I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much dressing.


Jayden Osorio
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This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.


Akif It
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This salad is a great way to get your daily dose of whole grains. It's also a good source of fiber and protein.


Thapelo Donald
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I followed the recipe but added some grilled chicken for extra protein. It was a delicious and healthy meal.


Kamilu Ibrahim
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This salad is a great make-ahead dish. I made it the night before and it was even better the next day.


green khan
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I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor.


Khurt Dada
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I'm not a huge fan of wheat berries, but this salad was surprisingly good. The dressing is really what makes it.


Gustavo Rojas
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This salad is a great way to use up leftover wheat berries. I also added some chopped walnuts and dried cranberries for a little extra flavor.


Han min Htet
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I followed the recipe exactly and it turned out perfectly. I would definitely recommend this salad to others.


rh
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I love the nutty flavor of the wheat berries. They add a nice contrast to the other ingredients.


Dionisio Beth
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This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.


Mubshir Shahzad
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I've made this salad a few times now and it's always a winner. It's light and refreshing, yet still filling.


Dick Free
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This salad was a hit at my last potluck! I love the combination of flavors and textures.