SESAME WAFERS
Provided by Food Network Kitchen
Time 1h55m
Yield about 36 cookies
Number Of Ingredients 8
Steps:
- Toast the sesame seeds in a large skillet over medium-low heat, stirring constantly, until golden, 7 to 10 minutes. Transfer to a bowl and let cool completely.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg, vanilla, salt and baking powder and beat until combined, scraping down the bowl as needed. Reduce the mixer speed to low; add the flour and 1/4 cup of the toasted sesame seeds and beat until just combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper or aluminum foil and butter the parchment or foil. Form teaspoonfuls of dough into small balls, then roll in the remaining 1/2 cup toasted sesame seeds, pressing to coat. Arrange the balls about 2 inches apart on the prepared baking sheets. Bake, switching the position of the pans halfway through, until dark golden around the edges, 15 to 20 minutes. Let cool 1 minute on the baking sheets, then carefully remove the cookies with a thin metal spatula and transfer to racks to cool completely.
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Muhammad Bin Monir
[email protected]I'm not a big fan of sesame seeds, but these wafers were still really good. The sweetness of the honey balanced out the bitterness of the sesame seeds perfectly.
Jeff Cosner
[email protected]These were delicious! I made them for a party and they were gone in minutes.
SRT Ahmad
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
irfan khan irfan
[email protected]These were really easy to make and they turned out great! I'm definitely going to make them again.
Shazeb Khan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
sayeed islamsuvo
[email protected]These were a bit bland for my taste. I think I'll try adding some spices next time.
Ajibike Ojediran
[email protected]I've never had sesame wafers before, but these were really good. I'll definitely be making them again.
Roel Campoverde
[email protected]These were really easy to make and they turned out great! I'm definitely going to make them again.
Begad Elsays
[email protected]I had some trouble getting the wafers to stick together. I think I needed to use more honey.
Fidamoz Hojh
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Eleanor Rucia
[email protected]I'm not a big fan of sesame seeds, but these wafers were still really good. The sweetness of the honey balanced out the bitterness of the sesame seeds perfectly.
Dua Rana
[email protected]These sesame wafers are the perfect combination of crispy and chewy. They're also really addictive!
Olivia Kozbial
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Udu Cyril
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Bahez Bahez
[email protected]I've made these sesame wafers several times now and they're always a crowd-pleaser. They're the perfect snack or appetizer to serve at parties or gatherings.
Md Tajul
[email protected]These sesame wafers were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I loved the combination of the sweet and savory flavors.