SESAME VEGETABLE SALAD
From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors.
Provided by MomLuvs6
Categories Asian
Time 22m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Dressing:.
- Put first seven ingredients for dressing in a blender or food processor. Process until ginger and garlic finely chopped. Add oil slowly processing until well blended. Put into a jar and refrigerate.
- Salad:.
- Slice cucumbers and radishes thinly, put into bowl. Shred carrots into bowl.
- Add quartered mushrooms and chopped scallions. Mix vegetables. May refrigerate until ready to serve.
- Over medium heat toast sesame seeds for 2 to 3 minutes.
- To Serve:.
- Add dressing to vegetables, mix and sprinkle sesame seeds on top.
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Alao Fariah
[email protected]This salad is a must-try for anyone who loves vegetables.
Umair Official
[email protected]I can't wait to make this salad again!
Tinesa Hallmark
[email protected]This salad is perfect for a summer picnic.
Adrian Morisatiman
[email protected]This salad is a great way to add some variety to your lunch routine.
Sahibzadiii Naveera
[email protected]I've made this salad for potlucks and it's always a hit.
Annakleta Chiwisa
[email protected]This salad is a great way to get your kids to eat their vegetables.
Bai osman Kanu
[email protected]I'm not a vegetarian, but I love this salad.
Muhammadismailismail ismail
[email protected]This salad is a great way to use up leftover vegetables.
Motin Sardar
[email protected]I love the crunch of the vegetables in this salad.
Lebogang Olifant
[email protected]This salad is so refreshing and light.
Md Rishan
[email protected]I've never been a big fan of vegetables, but this salad has changed my mind.
KUSHAL GAME
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Zayed Al hamed
[email protected]I love the combination of sesame seeds and ginger in this salad.
Madiha Malik Official
[email protected]This salad is a great way to get your daily dose of vegetables.
Shorifa Akter
[email protected]I followed the recipe exactly and the salad turned out perfect.
Christine Odongo
[email protected]This salad is so easy to make and it's packed with flavor.
Alex Nightingale
[email protected]I love the versatility of this salad. I've used different vegetables each time I've made it and it's always turned out great.
Beatrice Garcia
[email protected]This is my go-to recipe for a healthy and delicious side dish.
Kganya Molefe
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Catherine Maimba
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures.