SESAME VEGETABLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sesame Vegetable Salad image

From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors.

Provided by MomLuvs6

Categories     Asian

Time 22m

Yield 10 serving(s)

Number Of Ingredients 15

1/2 cup Chinese white rice vinegar
1/3 cup Dijon mustard
3/4 inch thick piece fresh ginger, peeled
2 garlic cloves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/4 cup vegetable oil
2 tablespoons dark oriental sesame oil
3 cucumbers, rinsed, ends trimmed, halved lengthwise
6 red radishes
4 medium carrots, peeled
16 ounces white mushrooms, wiped cleaned and quarted
8 scallions, sliced
1 tablespoon sesame seeds, toasted

Steps:

  • Dressing:.
  • Put first seven ingredients for dressing in a blender or food processor. Process until ginger and garlic finely chopped. Add oil slowly processing until well blended. Put into a jar and refrigerate.
  • Salad:.
  • Slice cucumbers and radishes thinly, put into bowl. Shred carrots into bowl.
  • Add quartered mushrooms and chopped scallions. Mix vegetables. May refrigerate until ready to serve.
  • Over medium heat toast sesame seeds for 2 to 3 minutes.
  • To Serve:.
  • Add dressing to vegetables, mix and sprinkle sesame seeds on top.

Alao Fariah
falao@aol.com

This salad is a must-try for anyone who loves vegetables.


Umair Official
umair_o@gmail.com

I can't wait to make this salad again!


Tinesa Hallmark
hallmark39@hotmail.fr

This salad is perfect for a summer picnic.


Adrian Morisatiman
morisatiman.adrian@hotmail.fr

This salad is a great way to add some variety to your lunch routine.


Sahibzadiii Naveera
sahibzadiii@gmail.com

I've made this salad for potlucks and it's always a hit.


Annakleta Chiwisa
chiwisaannakleta@gmail.com

This salad is a great way to get your kids to eat their vegetables.


Bai osman Kanu
b_k@gmail.com

I'm not a vegetarian, but I love this salad.


Muhammadismailismail ismail
m_i@hotmail.com

This salad is a great way to use up leftover vegetables.


Motin Sardar
motin32@yahoo.com

I love the crunch of the vegetables in this salad.


Lebogang Olifant
lebogang_o@aol.com

This salad is so refreshing and light.


Md Rishan
r20@hotmail.com

I've never been a big fan of vegetables, but this salad has changed my mind.


KUSHAL GAME
k_g@gmail.com

This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.


Zayed Al hamed
h_z@yahoo.com

I love the combination of sesame seeds and ginger in this salad.


Madiha Malik Official
m-madiha@gmail.com

This salad is a great way to get your daily dose of vegetables.


Shorifa Akter
akter.s28@hotmail.com

I followed the recipe exactly and the salad turned out perfect.


Christine Odongo
o@hotmail.fr

This salad is so easy to make and it's packed with flavor.


Alex Nightingale
alexn87@hotmail.com

I love the versatility of this salad. I've used different vegetables each time I've made it and it's always turned out great.


Beatrice Garcia
beatrice_garcia77@hotmail.com

This is my go-to recipe for a healthy and delicious side dish.


Kganya Molefe
k_m@yahoo.com

I've made this salad several times and it's always a crowd-pleaser.


Catherine Maimba
catherine-m@aol.com

This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #asian