From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors.
Provided by MomLuvs6
Categories Asian
Time 22m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Dressing:.
- Put first seven ingredients for dressing in a blender or food processor. Process until ginger and garlic finely chopped. Add oil slowly processing until well blended. Put into a jar and refrigerate.
- Salad:.
- Slice cucumbers and radishes thinly, put into bowl. Shred carrots into bowl.
- Add quartered mushrooms and chopped scallions. Mix vegetables. May refrigerate until ready to serve.
- Over medium heat toast sesame seeds for 2 to 3 minutes.
- To Serve:.
- Add dressing to vegetables, mix and sprinkle sesame seeds on top.
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Alao Fariah
falao@aol.comThis salad is a must-try for anyone who loves vegetables.
Umair Official
umair_o@gmail.comI can't wait to make this salad again!
Tinesa Hallmark
hallmark39@hotmail.frThis salad is perfect for a summer picnic.
Adrian Morisatiman
morisatiman.adrian@hotmail.frThis salad is a great way to add some variety to your lunch routine.
Sahibzadiii Naveera
sahibzadiii@gmail.comI've made this salad for potlucks and it's always a hit.
Annakleta Chiwisa
chiwisaannakleta@gmail.comThis salad is a great way to get your kids to eat their vegetables.
Bai osman Kanu
b_k@gmail.comI'm not a vegetarian, but I love this salad.
Muhammadismailismail ismail
m_i@hotmail.comThis salad is a great way to use up leftover vegetables.
Motin Sardar
motin32@yahoo.comI love the crunch of the vegetables in this salad.
Lebogang Olifant
lebogang_o@aol.comThis salad is so refreshing and light.
Md Rishan
r20@hotmail.comI've never been a big fan of vegetables, but this salad has changed my mind.
KUSHAL GAME
k_g@gmail.comThis salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Zayed Al hamed
h_z@yahoo.comI love the combination of sesame seeds and ginger in this salad.
Madiha Malik Official
m-madiha@gmail.comThis salad is a great way to get your daily dose of vegetables.
Shorifa Akter
akter.s28@hotmail.comI followed the recipe exactly and the salad turned out perfect.
Christine Odongo
o@hotmail.frThis salad is so easy to make and it's packed with flavor.
Alex Nightingale
alexn87@hotmail.comI love the versatility of this salad. I've used different vegetables each time I've made it and it's always turned out great.
Beatrice Garcia
beatrice_garcia77@hotmail.comThis is my go-to recipe for a healthy and delicious side dish.
Kganya Molefe
k_m@yahoo.comI've made this salad several times and it's always a crowd-pleaser.
Catherine Maimba
catherine-m@aol.comThis salad was a hit at my dinner party! Everyone loved the combination of flavors and textures.