SESAME UDON NOODLES
Unhulled sesame seeds, available at Asian markets, will make the sauce creamy; the plain white variety will not produce the same results.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Bring a stockpot of water to a boil. Stir in noodles, and cook until al dente, about 6 minutes, or according to package instructions. Remove from heat, and drain. Transfer noodles to a serving bowl, and toss with 1 tablespoon sesame oil. Set aside.
- Gently toast unhulled sesame seeds in a small skillet set over low heat until just fragrant, about 2 minutes. Transfer seeds to a bowl to cool.
- Place toasted sesame seeds, soy sauce, mirin, the remaining 2 tablespoons sesame oil, and the rice-wine vinegar in the jar of a blender; process until smooth and creamy. Pour dressing over reserved noodles, and toss to combine. Sprinkle with black sesame seeds, if using, and scallions. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #easy #dietary #pasta-rice-and-grains
You'll also love
Muheeb Khan
[email protected]I can't wait to make this dish again soon.
Phanuel Ani
[email protected]This recipe is a must-try for any fan of Asian cuisine.
Kathy Blake
[email protected]I'm excited to try more recipes from this website.
Rahab Wangui
[email protected]Overall, this is a great recipe that I would definitely make again.
Gregory Nickoloff
[email protected]The only thing I would change about this recipe is that I would use a little less salt.
Vineshking123
[email protected]I would definitely recommend this recipe to others.
qudsia nawaz
[email protected]This dish is a great option for a vegetarian meal.
Dhukri
[email protected]The recipe was easy to follow and the cooking time was accurate.
altion gashi
[email protected]I'm not a big fan of udon noodles, but I really enjoyed this dish.
Nazeer RindBaloch
[email protected]This recipe is a great way to use up leftover vegetables.
Gladys Johnson
[email protected]I added some extra vegetables to the stir-fry and it turned out great.
Dinis Angeja
[email protected]The noodles were perfectly chewy and had a great texture.
Humaira
[email protected]The sesame sauce was so flavorful and creamy.
Abdul Jalil
[email protected]I tried this recipe last night and it was delicious! My family loved it.
Brian Glenn
[email protected]This recipe is a keeper! It's now my go-to for a quick and easy weeknight meal.
Zina Mu
[email protected]Amazing dish! The flavors were incredibly balanced and the noodles were perfectly cooked.