SESAME TWIST BREAD
I found this recipe in the newspaper 21 years ago, and I thought I had lost it. This was always a favorite with family and friends. Ive tried it in a bread machine, but not quite as good.
Provided by Tammy F.
Categories Yeast Breads
Time 1h45m
Yield 1 Loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients first.
- Place Milk, Honey, Margarine, Salt in a small sauce pan and scald. Sprinke yeast into the very warm water. In large bowl stir until yeast dissolves, then stir in cooked mixture. Beat 5 cups of flour into cooked mixture to form a soft dough. Gradually beat in another 2 cups of flour to make a stiff dough. Turn dough onto a floured surface. Begin Kneading until smooth and elasicy. (You may need to add a little flour as you are kneading) Place dough into a large greased bowl. Let it rise from 1 to 1 1/2 hours.
- Punch down dough and knead it a few times. Divide the dough in half. Divide one of the halves in half again. Divide each of the 3 portions into even thirds so that each set of 3 can be braided. Stack one on top of another on a cookie sheet, starting with the largest then building upwards.
- Place in a warm place and let it rise. Get dough ready by brushing w/ slightly beaten egg. Sprinkle Sesame seeds over the loaf and bake 45 minutes at 375 degrees.
Nutrition Facts : Calories 578.6, Fat 8.5, SaturatedFat 2.5, Cholesterol 38.1, Sodium 860.4, Carbohydrate 107.5, Fiber 4, Sugar 9, Protein 16.6
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Kgomotso Walter
[email protected]I've been looking for a good sesame twist bread recipe for a while and this one is definitely it! The bread is delicious and the recipe is easy to follow. Will definitely be making it again.
Farhan Rind
[email protected]This is my go-to recipe for sesame twist bread. It's always a hit with my family and friends. The bread is soft and fluffy, and the sesame seeds add a nice crunch. I highly recommend it!
Heriberto Gallardo
[email protected]The bread was good, but it wasn't anything special. It was a bit bland and the sesame seeds didn't add much flavor.
Abdullah Nadri
[email protected]This recipe is a fail. The dough was too sticky and impossible to work with. The bread turned out dense and heavy. Not recommended.
Falco Lysander
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so easy to make and it looks so impressive.
Jhanak raj Upadhyaya
[email protected]This bread is amazing! I've made it several times and it always turns out perfect. It's the perfect combination of sweet and savory, and the sesame seeds add a nice crunch.
Smarika Thapa
[email protected]The bread was good, but not great. It was a bit dry and the flavor was just okay. I think I'll try a different recipe next time.
Tashi Lhamo
[email protected]Delicious bread! I used black sesame seeds instead of white and it gave the bread a lovely color. The bread was soft and fluffy, and the sesame seeds added a nice crunch.
Mushraf Shah
[email protected]This recipe is a keeper! The sesame twist bread was so easy to make and it turned out so beautiful. I'll definitely be making it again and again.
Temba Gurung
[email protected]The bread was delicious and the sesame seeds added a nice touch. However, I found the dough to be a bit too sticky and difficult to work with. Overall, a good recipe but might need some adjustments.
Bavly shang
[email protected]Great recipe! The sesame twist bread was delicious and looked impressive. It was a bit time-consuming to make, but definitely worth the effort. Perfect for a special occasion or a weekend baking project.
Rosie Newman
[email protected]Followed the recipe and the bread came out amazing! The dough was easy to work with and the shaping instructions were clear. Loved the combination of sweet and savory flavors. Will definitely be making this again!
Karun C-restha
[email protected]This recipe was a hit! The sesame twist bread turned out perfectly golden and crispy, with a soft and fluffy interior. I loved the subtle sweetness from the sugar glaze and the nutty flavor from the sesame seeds. It was a great snack and also made fo