SESAME TUNA WITH SOY MISO DRESSING
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!
Provided by Steve Gold
Categories World Cuisine Recipes Asian Japanese
Time 24m
Yield 2
Number Of Ingredients 13
Steps:
- In a shallow bowl, mix together 1/2 cup of sesame seeds, seasoning salt, white pepper, onion powder, wasabi powder, kosher salt and flour; set aside. In a separate bowl, mix together the eggs and milk.
- Dip tuna steaks in the egg mixture, then dredge in the flour mixture until well coated on both sides. Press on as many extra sesame seeds as possible, so it is well coated. Heat the vegetable oil in a large heavy skillet over medium-high heat. Fry tuna steaks for 2 minutes per side, and immediately remove from heat. The inside of the fish should still be red.
- To make the soy miso dressing, mix together the miso soup mix and soy sauce. Heat in a small saucepan or microwave, and drizzle over steaks.
Nutrition Facts : Calories 852.2 calories, Carbohydrate 70.8 g, Cholesterol 54.1 mg, Fat 44.1 g, Fiber 10.1 g, Protein 46.5 g, SaturatedFat 7 g, Sodium 2307.2 mg, Sugar 4 g
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John Wooard
[email protected]This dish is simply stunning. The flavors are incredible.
Moldova
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
James christian Oluebube
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Kt Nelson
[email protected]I'm not a big fan of tuna, but this dish was surprisingly good. I'll definitely make it again.
Arhkosua Vybrant
[email protected]This dish was a complete disaster. I would not recommend it to anyone.
Md Raset
[email protected]The tuna was overcooked and the dressing was bland.
ZADDY JA
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
alexandra staple
[email protected]I found the dressing to be a bit overpowering. Next time I'll use less.
Gobinda Ghosh
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Kory Hollier
[email protected]I highly recommend this recipe. It's a great way to enjoy tuna.
Adrionna Gallina
[email protected]So good! The tuna was so tender and the dressing was perfect.
Yubraj positive vibes
[email protected]This is one of my favorite recipes. It's easy to make and always delicious.
SG DURGA FF
[email protected]I've made this dish several times and it always turns out great. The sesame seeds add a nice crunch.
Greg Rekounas
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors.
Mdtohin Khan
[email protected]This dish was a hit with my family! The tuna was cooked perfectly and the miso dressing was flavorful and delicious.