SESAME TUILES
Steps:
- 1. In a frying pan, toast the sesame seeds over medium heat until the seeds are fragrant and the white sesame seeds are golden brown. 2. In a medium bowl, combine the eggs, sugar, melted butter and sesame seeds and mix by hand until combined. Wrap and refrigerate the dough for an hour. 3. Heat the oven to 350 degrees. Take the dough out of the refrigerator and let stand 5 to 10 minutes. Lightly stir to re-incorporate all the ingredients. Use a piece of flexible cutting mat or material of similar thickness such as a plastic coffee can lid to make a template; cut out a roughly 1-by-3-inch oval design. Place the template on a Silpat-lined baking sheet and spread the dough evenly into the cutout with a small offset spatula or a spoon. Leaving 1 to 2 inches between cookies, repeat with the remaining batter. 4. Bake 10 to 12 minutes, until crisp and lightly golden. Cool on a rack.
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Ylia El Majidi Idrissi
[email protected]I made these tuiles for my family and they loved them. They're a great way to use up leftover egg whites.
Qamar King
[email protected]These tuiles are the perfect addition to any dessert table. They're beautiful and delicious.
Irakli Kheladze
[email protected]I'm so glad I found this recipe. I've been looking for a good sesame tuile recipe for ages.
ahOo satinkzai
[email protected]These tuiles are so addictive! I can't stop eating them.
Peace Brother
[email protected]I used a different type of sugar in this recipe and the tuiles turned out great. I think this recipe is very versatile.
Shaman Aftab
[email protected]I've made these tuiles several times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Adebare Solomon
[email protected]These tuiles were a bit too crispy for my liking. I prefer them to be a little softer.
mdlam ali
[email protected]I had a hard time getting the tuiles to spread out thinly. They ended up being more like cookies than tuiles.
Habib Asker
[email protected]These tuiles were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Juanita T
[email protected]I'm not a huge fan of sesame seeds, but I still enjoyed these tuiles. They were crispy and flavorful, and the sesame seeds added a nice touch.
Abidaz013 Abidaz013
[email protected]I made these tuiles for my friends and they all raved about them. They said they were the best cookies they'd ever had.
Beauty Khatun
[email protected]These tuiles are so delicate and delicious. They're the perfect after-dinner treat or afternoon snack.
Priscilla Hendricks
[email protected]I love how simple this recipe is. I always have these ingredients on hand, so I can make these tuiles whenever I'm craving something sweet.
Ben Kerwin
[email protected]These sesame tuiles were a hit at my dinner party! They were so easy to make and turned out perfectly crispy and flavorful.