SESAME TUILES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. Pulse the sugar and 2 tablespoons sesame seeds in a food processor until finely ground.
- Transfer the ground sesame mixture to a medium saucepan and add the butter, orange zest and juice, cornstarch and salt. Cook, stirring occasionally, until the mixture comes to a simmer and thickens slightly, about 3 minutes. Transfer to a large bowl; stir in the flour, vanilla and the remaining 2 tablespoons sesame seeds. Refrigerate until cooled and thickened, about 45 minutes.
- Drop heaping teaspoonfuls of batter, 4 inches apart, onto the prepared baking sheets. Lightly sprinkle the tops with more sesame seeds. Bake, 1 baking sheet at a time, until golden brown, about 10 minutes. Let cool on the baking sheet until just set enough to lift with a spatula, 1 to 2 minutes, then carefully transfer to a rack. While the cookies are still warm, curl up 2 sides of each cookie with your fingers, then let cool completely. Repeat with the remaining batter (reline the baking sheets between batches).
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Darryll Pearce
[email protected]These tuiles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Efrain Morales
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed these tuiles. The flavor is subtle and not overpowering.
ODM JOJO
[email protected]These tuiles are a great make-ahead dessert. I can make them a few days in advance and they're still just as delicious.
Ssentume
[email protected]I love how versatile these tuiles are. I've used them to top ice cream, mousse, and even fruit salad.
rubel Ahmed
[email protected]These tuiles are the perfect combination of crispy and chewy. I can't stop eating them!
Timothy Edward
[email protected]I've never made tuiles before, but these were so easy to follow. They turned out beautifully and tasted amazing.
Anus Abbasi
[email protected]I made these tuiles for my friends and they were a huge success. Everyone loved them!
some different
[email protected]These tuiles are delicious! I love the combination of flavors and textures.
Travis Schmid
[email protected]I've made these tuiles several times now and they always turn out perfectly. They're the perfect addition to any dessert table.
Beautful Spilly
[email protected]These tuiles were a hit at my party! They were so easy to make and everyone loved them. Thanks for sharing this recipe!