SESAME TOFU
Make and share this Sesame Tofu recipe from Food.com.
Provided by CardaMom
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wrap tofu with paper towels and place on a cutting board.
- Put a heavy plate on top to press out liquid for approximately 20 minutes.
- Stir sauce ingredients together in a saucepan.
- Simmer sauce while you cook the tofu.
- Dry drained tofu with paper towels and cube.
- Dust very lightly with cornstarch.
- Heat 1" oil in deep frying pan.
- Fry tofu in 350 degree F oil until golden brown.
- Place fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions.
- Toss gently.
- Serve remaining sauce for dipping or drizzled over vegetables.
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Jacquie Garrido
[email protected]I love this recipe! The tofu is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Sierra Reed
[email protected]This was a great recipe! The tofu was crispy and the sauce was flavorful. I served it over rice and it was the perfect meal.
Hanane Tihyati
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tofu was crispy and the sauce was flavorful. I would make it again, but I would use less chili sauce.
Brinda Funk
[email protected]I've made this recipe several times and it's always a hit. The tofu is always crispy and the sauce is so flavorful. I love serving it over rice.
Faizan Fayaz
[email protected]This was the best sesame tofu I've ever had! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Karim Shaxawan
[email protected]This recipe was easy to follow and the tofu turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.
lalon103 gazi
[email protected]I love this recipe! The tofu is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Khryssandra Parker
[email protected]This was a great recipe! The tofu was crispy and the sauce was flavorful. I served it over rice and it was the perfect meal.
matrika dahal
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tofu was crispy and the sauce was flavorful. I would make it again, but I would use less chili sauce.
Nazish Ali
[email protected]I've made this recipe several times and it's always a hit. The tofu is always crispy and the sauce is so flavorful. I love serving it over rice.
Tohid Rana
[email protected]This was the best sesame tofu I've ever had! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Christian Morrison
[email protected]This recipe was easy to follow and the tofu turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.
Shiv kumar lodh
[email protected]I wasn't sure what to expect, but this recipe was amazing! The tofu was so crispy and the sauce was so flavorful. I will definitely be making this again.
MD jamil hossin
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it was much better.
Jisan Hossain
[email protected]I love this recipe! The tofu is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
its_ALYAS BALOCH
[email protected]This was a quick and easy weeknight meal. The tofu was delicious and the sauce was perfect. I will definitely be making this again!
Mbaruku Bakari
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The sesame sauce was so good and the tofu was cooked perfectly. I'll definitely be making this again.
Eyakub King
[email protected]This sesame tofu recipe was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I served it over rice and it was the perfect meal.