SESAME-THYME CRUSTED GOAT CHEESE WITH ARUGULA SALAD WITH WARM SHIITAKE-TOMATO VINAIGRETTE
Provided by Ming Tsai
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- On a plate, mix together the sesame seeds, thyme and coarse black pepper. Dip the cheese slices on one side only. In a very hot non-stick pan coated lightly with olive oil, pan sear the crusted side only until golden brown. Meanwhile, whisk together the mustard, vinegar and extra virgin olive oil. Season and check for flavor. In a hot saute pan coated lightly with olive oil, saute the shallots and shiitakes until soft, about 3 minutes. Add the tomatoes and deglaze with the vinaigrette. Check for seasoning. In a large bowl, toss the arugula with half of the vinaigrette and check for flavor. Add more vinaigrette if needed. Also, slice the head garlic in half and lightly rub the bread with the garlic and grill until golden brown.
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HAFIZ UDDIN
[email protected]This recipe sounds delicious! I can't wait to try it.
Hasnainkhan Khanhasnain
[email protected]I'm going to make this recipe for my next potluck.
Rahana Bagam
[email protected]This recipe is a bit time-consuming, but it's worth it.
Rodney Molder
[email protected]I'm going to try making this recipe with different herbs next time.
Seh Rish
[email protected]This dish is perfect for a light lunch or dinner.
Gabe Andrew
[email protected]I'm not a big fan of goat cheese, but I loved this recipe. The crust was so crispy and flavorful.
Linda Stone
[email protected]This recipe is a great way to use up leftover arugula.
Olivia parrott
[email protected]I used a different type of goat cheese than the recipe called for, and it turned out just as good.
jesse diaz
[email protected]The shiitake mushrooms in the vinaigrette add a really nice umami flavor to the dish.
as multimedia
[email protected]I was a bit skeptical about the combination of ingredients, but I'm so glad I tried this recipe. It's now one of my favorites!
Dr Mufti Abu bakkar Shereen Ghazi
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Naeelah Fredericks
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Yaseen 07
[email protected]This recipe was a hit at my dinner party! The goat cheese was perfectly crispy on the outside and creamy on the inside. The arugula salad was light and refreshing, and the vinaigrette was the perfect finishing touch.