SESAME-THYME CRUSTED GOAT CHEESE WITH ARUGULA SALAD WITH WARM SHIITAKE-TOMATO VINAIGRETTE
Provided by Ming Tsai
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- On a plate, mix together the sesame seeds, thyme and coarse black pepper. Dip the cheese slices on one side only. In a very hot non-stick pan coated lightly with olive oil, pan sear the crusted side only until golden brown. Meanwhile, whisk together the mustard, vinegar and extra virgin olive oil. Season and check for flavor. In a hot saute pan coated lightly with olive oil, saute the shallots and shiitakes until soft, about 3 minutes. Add the tomatoes and deglaze with the vinaigrette. Check for seasoning. In a large bowl, toss the arugula with half of the vinaigrette and check for flavor. Add more vinaigrette if needed. Also, slice the head garlic in half and lightly rub the bread with the garlic and grill until golden brown.
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HAFIZ UDDIN
h@gmail.comThis recipe sounds delicious! I can't wait to try it.
Hasnainkhan Khanhasnain
khanhasnain_h54@yahoo.comI'm going to make this recipe for my next potluck.
Rahana Bagam
r33@gmail.comThis recipe is a bit time-consuming, but it's worth it.
Rodney Molder
molderr@gmail.comI'm going to try making this recipe with different herbs next time.
Seh Rish
s-r5@yahoo.comThis dish is perfect for a light lunch or dinner.
Gabe Andrew
andrew14@hotmail.frI'm not a big fan of goat cheese, but I loved this recipe. The crust was so crispy and flavorful.
Linda Stone
s.l@hotmail.comThis recipe is a great way to use up leftover arugula.
Olivia parrott
polivia27@yahoo.comI used a different type of goat cheese than the recipe called for, and it turned out just as good.
jesse diaz
d_j@gmail.comThe shiitake mushrooms in the vinaigrette add a really nice umami flavor to the dish.
as multimedia
multimedia@hotmail.comI was a bit skeptical about the combination of ingredients, but I'm so glad I tried this recipe. It's now one of my favorites!
Dr Mufti Abu bakkar Shereen Ghazi
g-d@hotmail.frThis dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Naeelah Fredericks
naeelahf84@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Yaseen 07
0.yaseen40@hotmail.comThis recipe was a hit at my dinner party! The goat cheese was perfectly crispy on the outside and creamy on the inside. The arugula salad was light and refreshing, and the vinaigrette was the perfect finishing touch.