SESAME THUMBPRINT COOKIES
Easy to make sesame seed coated shortbread-type of cookie with jam or preserves in the middle. You choose your favorite fruit. Very tasty.
Provided by MIZAPRIL
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (205 degrees C).
- Cream the butter and sugar together. Add the almond extract and the salt. Stir in the flour and mix well.
- Shape tablespoonfuls of the dough into walnut-sized balls then roll the balls in sesame seeds to cover completely. Place balls on ungreased cookie sheets and flatten slightly. With your thumb, indent the center of each cookie. Fill indentations with jam or preserves.
- Bake at 400 degrees F (205 degrees C) for 10 to 12 minutes. Remove cookies from baking sheets and let cool on a rack. Store cooled cookies in an air-tight container.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 22.7 g, Cholesterol 27.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.6 g, Sodium 141.9 mg, Sugar 9.2 g
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Masti Fanny
masti_fanny@yahoo.comThese cookies are perfect for any occasion.
Jimmy Olimpia
olimpia.jimmy81@gmail.comI'm so glad I found this recipe. These cookies are delicious and they are so easy to make.
Nyanzi Jamiru
n.j58@hotmail.comThese cookies are amazing! I will definitely be making them again.
Obert Dembo
d_obert@yahoo.comI love these cookies! They are so soft and chewy.
Unlimited Game
gu@gmail.comThese cookies are so easy to make and they are always a hit with my friends and family.
Jessica Brown
brown67@hotmail.frI made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Hamidul Rezvi
rezvi.hamidul50@yahoo.comThese cookies are delicious! The sesame seeds give them a unique flavor and texture.
India van Didden
d_i54@gmail.comI've made these cookies several times now and they are always a favorite. They are so easy to make and they always turn out perfect.
ROBERT Purcell
p-robert@gmail.comThese cookies are so good! I love the sesame seeds on top. They add a nice crunch.
Abdullah Al Maksud
a73@gmail.comI made these cookies for a party and they were a hit! Everyone loved them. They are so delicious and easy to make.
Alex Tyga
talex38@hotmail.comThese cookies were so easy to make and they turned out so cute! I used a mini muffin tin and they fit perfectly. The sesame seeds gave them a nice crunch and the dough was soft and chewy. I will definitely be making these again!