SESAME TERIYAKI/HONEY GLAZED PORK RIBS
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.
- Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.
- Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.
- Remove when done and serve.
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Koselu Praise
[email protected]These ribs look so good, I'm going to make them for my family tonight!
Rae Marie
[email protected]I'm not sure how to cook ribs. Do you have any tips?
Favour ijulachi
[email protected]I'm on a diet, but these ribs look so tempting! I might have to cheat on my diet just once.
Wimala Gunarathna
[email protected]I'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
Eva Robinson
[email protected]I'm not a big fan of pork, but these ribs look so delicious that I might have to give them a try.
Faustas Augys
[email protected]These ribs look so good! I'm definitely going to make them for my next party.
Hashir Ali
[email protected]I'm allergic to sesame seeds. Do you think I can still make this recipe?
Dennis McMinn
[email protected]How long do you think these ribs will take to cook?
Nabanja Sophia
[email protected]I'm not sure if I have all of the ingredients for this recipe. Are there any substitutions that I can make?
Tony Waitha
[email protected]I'm a huge fan of ribs and this recipe looks like a must-try. Thanks for sharing!
A B Jabbar Langah
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Hayblut Saypaw
[email protected]These ribs look amazing! I can't wait to try them.
Zayd Abdulmalik
[email protected]I'm not sure what went wrong, but these ribs were a complete disaster. The glaze was burnt and the meat was dry and tough.
Zara Jacobs
[email protected]These ribs were just okay. The glaze was a bit bland and the meat was a little tough.
David Rodrigues
[email protected]I'm not a huge fan of ribs, but I have to say these were pretty good. The glaze was really tasty and the meat was tender.
Atigah Divine
[email protected]These ribs were a bit too dry for my liking. I think I should have cooked them for a little less time.
Kody
[email protected]I followed the recipe exactly and the ribs turned out great. The glaze was a little too sweet for my taste, but that's just personal preference. Overall, I was very happy with the results.
Shahrukh Haider
[email protected]These ribs were a hit at my party! Everyone loved them. The glaze was delicious and the meat was cooked perfectly.
Joshua Blakeney
[email protected]I've made these ribs a few times now and they always turn out amazing. The glaze is so tasty and the meat is always so tender. My family loves them!
Alano
[email protected]These ribs were absolutely delicious! The glaze was perfectly balanced, with just the right amount of sweetness, saltiness, and umami. The meat was fall-off-the-bone tender and flavorful. I will definitely be making these ribs again and again!