SESAME TEMPURA GREEN BEANS WITH SOY DIPPING SAUCE

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Sesame Tempura Green Beans With Soy Dipping Sauce image

Make and share this Sesame Tempura Green Beans With Soy Dipping Sauce recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

about 4 cups vegetable oil
2 tablespoons soy sauce
2 teaspoons fresh lime juice
1 teaspoon superfine sugar
1 cup all-purpose flour
1/4 cup sesame seeds
1 cup beer (not dark)
3/4 lb green beans, trimmed

Steps:

  • Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365°F
  • While oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved.
  • Whisk together flour and sesame seeds and whisk in beer until batter is smooth.
  • Toss about 10 beans in batter until coated. Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes.
  • Transfer with tongs to paper towels to drain and sprinkle with salt to taste. Coat and fry remaining beans in same manner.
  • Serve beans with dipping sauce.

Nutrition Facts : Calories 151.6, Fat 3.3, SaturatedFat 0.5, Sodium 341.3, Carbohydrate 23.9, Fiber 3.3, Sugar 1.7, Protein 5.1

nirob ray
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I made these green beans for my family and they were a big hit! The tempura batter was light and crispy, and the soy dipping sauce was flavorful. Even my picky kids loved them.


Hasin Ishrak
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This recipe is a keeper! The green beans were perfectly crispy and the soy dipping sauce was delicious. I will definitely be making this again.


TEK EK
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These green beans were a great appetizer for my party. They were easy to make and everyone loved them. The soy dipping sauce was a great addition.


dilhani basnayaka
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I was pleasantly surprised by how good these green beans were. The tempura batter was light and crispy, and the soy dipping sauce was flavorful. I'll definitely be making these again.


Hugo Samuel Rohusaar
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These green beans were a great way to use up some leftover tempura batter. They were crispy and delicious, and the soy dipping sauce was the perfect complement.


Matthew Maguire
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I'm so glad I tried this recipe! The green beans were perfectly cooked and the soy dipping sauce was amazing. I will definitely be making this again.


Alizey star
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These green beans were delicious! I loved the crispy tempura batter and the savory soy dipping sauce. They were the perfect appetizer for my party.


Md:Asif Bhuiyan
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I made these green beans for my family and they were a big hit! The tempura batter was light and crispy, and the soy dipping sauce was flavorful. Even my picky kids loved them.


Kaylyn Speer
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This recipe is a keeper! The green beans were perfectly crispy and the soy dipping sauce was delicious. I will definitely be making this again.


hamutenya edward
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These green beans were a great appetizer for my party. They were easy to make and everyone loved them. The soy dipping sauce was a great addition.


Murto Bawer
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I'm not usually a fan of green beans, but these were amazing! The tempura batter was so flavorful and the soy dipping sauce was the perfect touch. I'll definitely be making these again.


Xamdi Maxamed
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So easy to make and so delicious! I loved the combination of the crispy green beans and the savory soy dipping sauce. My family raved about them.


Awaisu Maibindiga
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These green beans were a hit at my dinner party! The tempura batter was crispy and light, and the soy dipping sauce was the perfect complement. I'll definitely be making these again.