SESAME-SOY SALMON WITH GINGER HONEY GLAZE RECIPE - (4.4/5)
Provided by vlacer
Number Of Ingredients 16
Steps:
- In a bowl combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, and brown sugar. Whisk well until combined. In a shallow sealable container or in a large Ziploc bag, combine salmon and marinade. Cover or seal and marinate in the refrigerator for 30 minutes. In the meantime in a small bowl combine all glaze ingredients. Set aside. Preheat the broiler in your oven to high and place a rack in the middle. Line a baking sheet with aluminium foil and lightly grease with olive oil. Remove the chicken from the marinade and place onto the lined baking sheet. Sprinkle with a bit of salt and pepper and place under the broiler. Cook for 10 minutes. Remove and brush the top with glaze. Cook for further 2 minutes or until opaque and easily flakable with a fork. Remove immediately, sprinkle with toasted sesame seeds and chopped scallions if desired, and serve.
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Reanna Askew
[email protected]This recipe is a must-try for any salmon lover. It's easy to make and the results are amazing.
Monir Dhali
[email protected]I'm not a huge fan of salmon, but this recipe was delicious. The glaze was perfect and the salmon was cooked perfectly.
Niska Bakomadah
[email protected]This is the best salmon recipe I've ever tried. The glaze is amazing and the salmon is cooked perfectly.
Denisa Porumb
[email protected]I loved the glaze on this salmon. It was so flavorful and sticky.
Denise Moses
[email protected]5 stars!
Terwase Benedict
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rayne Page
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so flavorful and moist, and the glaze was incredible.
Nirosha Priyanthi
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of flavors in the glaze.
beatrice nyasili
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The glaze is amazing, and the salmon always comes out moist and flavorful.
nil roy
[email protected]This salmon was a hit with my family! The glaze was perfectly balanced, with just the right amount of sweetness and tang. The salmon was cooked to perfection, and the skin was crispy and delicious.