SESAME SOY BRAISED BOK CHOY
Make and share this Sesame Soy Braised Bok Choy recipe from Food.com.
Provided by dicentra
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim the bok choy. Slice the leafy portion from the stalks. Cut both the leaves and stalks into large matchstick sized pieces, keeping two piles.
- Heat a large heavy skillet until hot. Add oil and coat the pan. Add the bok choy stems; stir fry about 5 minutes.
- Add ginger and garlic and stir fry briefly.
- Add bok choy greens, chicken stock, sesame oil, soy sauce, rice vinegar, sugar, salt and pepper to taste.
- Cover, reduce heat to medium low and cook until bok choy is tender and glazed with sauce 5-8 minutes.
- Remove cover, sprinkle with sesame seeds and increase heat to medium high.
- Cook until liquid evaporates 2-3 minutes.
Nutrition Facts : Calories 170.5, Fat 13.2, SaturatedFat 2.1, Cholesterol 0.9, Sodium 683.4, Carbohydrate 9.9, Fiber 2.9, Sugar 4.2, Protein 5.9
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Naina Malik
naina-malik57@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Borno Araf
b-araf@yahoo.comI'm not a big fan of bok choy, but I thought this recipe was pretty good.
Lucky Dube
l.dube8@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Shabeer
s@yahoo.comI love the way the sesame seeds add a nutty flavor to the dish.
mustakin Miah
mustakin_m44@aol.comThis recipe is a great way to use up leftover bok choy.
edwin coronel
ecoronel@yahoo.comI'm not sure what I did wrong, but my bok choy turned out mushy.
Daluar Ahmed
daluar-a@hotmail.co.ukI'm a vegetarian and I love this recipe! The bok choy is so tender and the sauce is so flavorful.
Roqih Kamel
r60@gmail.comI made this recipe for a dinner party and everyone loved it! I will definitely be making it again.
Leela Tamang
tamang.leela@gmail.comI love the simplicity of this recipe. It's quick and easy to make, and it's always delicious.
Hastings Condon
hastings-condon83@aol.comI thought the sauce was a bit too salty, but overall this was a good recipe.
Shams Ferdous
s_ferdous@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ingabire Mariam
ingabiremariam@hotmail.frI'm not a big fan of bok choy, but I was pleasantly surprised by this recipe. The sauce was so good that I even ate the stems!
Khuram Hussain
k-hussain100@hotmail.comThis dish was a hit with my family! The bok choy was tender and flavorful, and the sauce was the perfect balance of sweet and savory.