SESAME SOY BRAISED BOK CHOY
Make and share this Sesame Soy Braised Bok Choy recipe from Food.com.
Provided by dicentra
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim the bok choy. Slice the leafy portion from the stalks. Cut both the leaves and stalks into large matchstick sized pieces, keeping two piles.
- Heat a large heavy skillet until hot. Add oil and coat the pan. Add the bok choy stems; stir fry about 5 minutes.
- Add ginger and garlic and stir fry briefly.
- Add bok choy greens, chicken stock, sesame oil, soy sauce, rice vinegar, sugar, salt and pepper to taste.
- Cover, reduce heat to medium low and cook until bok choy is tender and glazed with sauce 5-8 minutes.
- Remove cover, sprinkle with sesame seeds and increase heat to medium high.
- Cook until liquid evaporates 2-3 minutes.
Nutrition Facts : Calories 170.5, Fat 13.2, SaturatedFat 2.1, Cholesterol 0.9, Sodium 683.4, Carbohydrate 9.9, Fiber 2.9, Sugar 4.2, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #side-dishes #asian
You'll also love
Naina Malik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Borno Araf
[email protected]I'm not a big fan of bok choy, but I thought this recipe was pretty good.
Lucky Dube
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Shabeer
[email protected]I love the way the sesame seeds add a nutty flavor to the dish.
mustakin Miah
[email protected]This recipe is a great way to use up leftover bok choy.
edwin coronel
[email protected]I'm not sure what I did wrong, but my bok choy turned out mushy.
Daluar Ahmed
[email protected]I'm a vegetarian and I love this recipe! The bok choy is so tender and the sauce is so flavorful.
Roqih Kamel
[email protected]I made this recipe for a dinner party and everyone loved it! I will definitely be making it again.
Leela Tamang
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always delicious.
Hastings Condon
[email protected]I thought the sauce was a bit too salty, but overall this was a good recipe.
Shams Ferdous
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ingabire Mariam
[email protected]I'm not a big fan of bok choy, but I was pleasantly surprised by this recipe. The sauce was so good that I even ate the stems!
Khuram Hussain
[email protected]This dish was a hit with my family! The bok choy was tender and flavorful, and the sauce was the perfect balance of sweet and savory.