SESAME SHRIMP WITH WASABI SAUCE
One of the starring appetizers in Canadian Living's cookbook The Complete Christmas Book. Prep time may take a bit longer depending on ease of peeling the shrimp. If wasabi paste isn't available, and powdered wasabi is, mix 4 tsp powder with 2 tsp water to form a paste.
Provided by woodland hues
Categories < 30 Mins
Time 24m
Yield 30 pieces, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Line baking sheet with parchment paper and set aside.
- Sauce:.
- Stir 1 tbsp mayonnaise with wasabi until smooth. Stir in remainder of mayo, 1 tbsp at a time.
- Stir in lime juice, chives and sesame oil. Set aside.
- In a shallow dish, stir together sesame seeds, bread crumbs and salt. Set aside.
- In a clean bowl, beat egg whites until foamy.
- Add shrimp and mix until they are fully coated.
- Press each shrimp into sesame seed mixture to coat and place on prepared baking sheet.
- Broil 4-5 inches from heat, about 2 minutes per side. Shrimp should turn pink and the coating turn golden.
- Serve with dipping sauce.
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Brand Munda
[email protected]I love this recipe! It's so easy to make and the shrimp always come out perfectly. The sauce is also delicious. I highly recommend this recipe.
Asif Parhyar
[email protected]This is one of my favorite shrimp recipes. The sesame crust is crispy and flavorful, and the wasabi sauce adds a nice kick. I usually serve it with rice or noodles.
Ashraf Paluan
[email protected]I've been making this recipe for years and it never disappoints. The shrimp are always cooked perfectly and the sauce is always delicious. I love serving it over rice or noodles.
Zeezipho Hezell
[email protected]This recipe is a hit with my family! The shrimp are always crispy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
jihad Haji
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in minutes and the sauce is simple to make. I usually serve it with rice or noodles.
Trenton Hartley
[email protected]I love how easy this recipe is to make. The shrimp always come out perfectly cooked and the sauce is delicious. I usually serve it over rice, but it's also great with noodles.
Carlos Moreno
[email protected]This recipe is a keeper! The shrimp were delicious and the sauce was amazing. I will definitely be making this again.
Salome Mshana
[email protected]I've made this recipe several times and it's always a hit. The shrimp are crispy and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe.
Dionel Diaz
[email protected]This was my first time making sesame shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was also very good. I will definitely be making this again.
Sufyan Khan
[email protected]I love this recipe! It's so easy to make and the shrimp always come out perfectly. The sauce is also delicious and adds a nice kick. I highly recommend this recipe.
Begashaw Tesfaye
[email protected]This recipe was a breeze to make and the results were impressive. The shrimp were perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with the whole family.
Johmone Ponde
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The sesame crust was crispy and flavorful, and the wasabi sauce added a nice kick. I'll definitely be making this again.
Sabrina Fnf
[email protected]This was a hit at my dinner party! Everyone raved about the shrimp and the sauce. I will definitely be making this again.
Hawi tube
[email protected]Easy to follow recipe with delicious results. The shrimp was cooked perfectly and the sauce was creamy and flavorful. Will definitely make again!
Harun Harun
[email protected]Amazing recipe! The sesame shrimp came out so tender and flavorful, and the wasabi sauce was the perfect complement. My family loved it!