SESAME SHRIMP STIR-FRY
Add something colorful to your family's Asian cuisine night! Serve stir fried shrimp and vegetables with quinoa - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- In 8-inch square (2-quart) glass baking dish, place shrimp. Pour teriyaki marinade over shrimp. Cover and refrigerate at least 1 hour but no longer than 2 hours.
- Rinse quinoa under cold water 1 minute; drain. Cook quinoa as directed on package.
- Meanwhile, remove shrimp from marinade; reserve marinade. Stir water and cornstarch into remaining marinade; set aside.
- Heat wok or 10-inch nonstick skillet over medium-high heat. Add oil; rotate wok to coat side. Add carrot; cook and stir 1 minute. Add shrimp, pea pods and mushrooms; cook and stir 3 to 5 minutes or until shrimp are pink and vegetables are crisp-tender.
- Stir marinade mixture into shrimp mixture; heat to boiling. Cook and stir until sauce is thickened. Sprinkle with sesame seed. Serve with quinoa.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 8 g, TransFat 0 g
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Zakayla Weathers
weathers-zakayla16@gmail.comI thought the shrimp were a bit overcooked, but the sauce was delicious.
Sudais fame bowy
bowy.s41@gmail.comThis stir-fry was a bit too spicy for my taste, but it was still very good.
Muja Lawal
lawal94@gmail.comI've never made sesame shrimp stir-fry before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Ketija.polence9
ketija.polence927@gmail.comThis was a delicious and easy stir-fry. I will definitely be making it again.
Favour Amah
amah_favour68@hotmail.comI made this stir-fry for my family and they loved it. Even my picky eater cleaned his plate.
Salvador Bacatan
bacatan-salvador@yahoo.comThis stir-fry is a great way to get your kids to eat their veggies.
Tariq Abdulrehman
t.abdulrehman@aol.comThese shrimp are so flavorful and juicy. I love the crispy coating.
Rita L
r.l99@hotmail.comThe sauce in this stir-fry is amazing! I could eat it with a spoon.
Jamshaid Saab
jamshaid@aol.comThis was my first time making sesame shrimp stir-fry and it turned out great! The recipe was easy to follow and the dish was ready in under 30 minutes.
Ergysi.sheshi Sheshi
e_sheshi@yahoo.comI've made this stir-fry several times and it's always a crowd-pleaser. The combination of sweet, savory, and tangy flavors is irresistible.
Ahmad Ghani
ghani_a66@gmail.comThis sesame shrimp stir-fry was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.