SESAME SHRIMP FRIED RICE WITH CABBAGE
I found this site while catching up on some cooking episodes at Hulu. I can't wait to try it. It was from Healthy Appetite.with Ellie Krieger.
Provided by enestvmel
Categories Asian
Time 15m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
- Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #seafood #asian #easy #shrimp #stove-top #dietary #gluten-free #low-saturated-fat #stir-fry #egg-free #free-of-something #low-in-something #shellfish #equipment #3-steps-or-less #technique
You'll also love
Shari Holmes
s48@gmail.comI would give this recipe a 5-star rating. It was easy to follow and the dish was absolutely delicious. I'll definitely be making this again!
Dan Gurung
dan_gurung@gmail.comThis recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of shrimp, cabbage, and sesame sauce.
pop play
pop-play@yahoo.comI've made this recipe several times and it's always a hit. My family loves the shrimp and the flavorful sauce.
Sultan 81
s.8163@gmail.comI tried this recipe and it was just okay. The shrimp was cooked well, but the fried rice was a bit dry. I think I'll try a different recipe next time.
Jimcaale Xasan
j_xasan82@hotmail.comThis recipe was a disappointment. The shrimp was overcooked and the fried rice was bland. I would not recommend this recipe.
Starfrosh comedy
cstarfrosh@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I especially love the crispy shrimp and the flavorful sauce.
Xaawo Ahmed
xahmed@yahoo.comI've tried many fried rice recipes, but this one is by far the best. The shrimp is always cooked perfectly and the fried rice is always flavorful and moist.
Chimsi Fuchhi
c.f54@gmail.comThis recipe exceeded my expectations. The shrimp was cooked to perfection and the fried rice was bursting with flavor. I highly recommend this recipe!
Don Hopkins
donhopkins100@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp was cooked perfectly and the fried rice was so flavorful. I'll definitely be making this again.
Cleofe Paraero
c-paraero@yahoo.comThis recipe is a staple in my household. It's quick, easy, and always a hit. I love the combination of shrimp, cabbage, and sesame sauce.
Aina Ogunsakin
a_ogunsakin@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the fried rice is always flavorful and moist.
Gaming SAD
g.s62@hotmail.comThis was my first time making fried rice and it turned out great! The recipe was easy to follow and the dish was so flavorful. I'll definitely be making this again!
MD BADSHA MIA
m@yahoo.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. I especially love the crunch of the cabbage and the sweetness of the sesame sauce.
Shair Mohammad
m-s@gmail.comI tried this recipe last night and it was a huge hit with my family. The shrimp was cooked perfectly and the fried rice was flavorful and delicious. Will definitely be making this again!
sahia jannat
s44@hotmail.comThis recipe was a game-changer! I've always been a huge fan of fried rice, but this sesame shrimp version takes it to a whole new level. The combination of flavors and textures is simply incredible.