SESAME SHRIMP AND SNOW PEAS STIR-FRY
This shrimp stir-fry is sooo tasty...quick to fix, too! You can also serve this over warmed rice noodles.
Provided by BacardiGirl
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.
- Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic; fry until softened, 2 to 3 minutes.
- Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
- Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 28 g, Cholesterol 173.2 mg, Fat 5.3 g, Fiber 3.4 g, Protein 22.9 g, SaturatedFat 0.9 g, Sodium 860.5 mg, Sugar 4.3 g
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aung yehtut
a15@yahoo.comThis recipe was a complete disaster. I would not recommend it.
Rodina Eslam
eslam.rodina57@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as the picture.
Sami Noman
s-noman21@hotmail.frThis recipe is a little too spicy for me, but I still enjoyed it.
Julika Chakma
c.j81@yahoo.comI'm a vegetarian, so I used tofu instead of shrimp. It was still very good.
Samuyal Chaudhary
samuyal@yahoo.comI'm allergic to shrimp, so I used chicken instead. It turned out great!
Siphiwe Tshabalala
tshabalalasiphiwe@hotmail.comThis recipe is a great way to use up leftover shrimp. I also like to add some chopped peanuts for extra flavor.
Chi chi Fred
c.chi@gmail.comI've made this recipe several times and it's always a winner. It's one of my go-to dishes when I'm short on time.
Uynga gdy
uynga@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Kaayaboy fahad
fahadk69@hotmail.comThis dish is perfect for a weeknight meal. It's quick, easy, and healthy.
mary abrams
abramsmary@gmail.comI'm not a big fan of shrimp, but I really enjoyed this recipe. The snow peas and sauce were delicious.
Raisa Rezaul
raisarezaul25@hotmail.comThe sauce is a little too sweet for my taste, but otherwise this dish is very good.
Keone Mosonye
m@hotmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
A Moavia
m-a@aol.comThis sesame shrimp and snow peas stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful without being too heavy.