SESAME SHRIMP AND BROCCOLI STIR-FRY

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Sesame Shrimp and Broccoli Stir-Fry image

Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips ;-) This complete recipe may be doubled, prep time includes marinating time, cooking time is only estimated, adjust the cayenne pepper to suit heat level.

Provided by Kittencalrecipezazz

Categories     Savory

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb medium shrimp (peeled and deveined)
2 tablespoons sesame oil
2 cups fresh broccoli florets (or to taste)
1 carrot (peeled and thinly sliced diagonally)
1/4 cup teriyaki sauce
2 tablespoons cornstarch
3/4 cup chicken broth
salt and pepper (to taste)
2 green onions, chopped (optional)
1 tablespoon sesame seeds (optional or to taste)
cooked rice
2 teaspoons fresh minced ginger (or use 1/4 teaspoon ginger powder)
1 pinch cayenne pepper (or to taste)
1 tablespoon fresh minced garlic (or to taste)
1 teaspoon sesame oil
1/2 teaspoon black pepper
1 1/2 tablespoons sesame seeds

Steps:

  • In a medium glass bowl mix together all marinade ingredients; add in shrimp, toss to combine, cover then refrigerate for 2 hours.
  • Heat 2 tablespoons sesame oil in a large wok or skillet; add in broccoli florets and carrot slices; saute for 3-4 minutes then add add in teriyaki sauce then toss with veggies.
  • Add in the marinated shrimp (do not rinse off the marinade) and saute for about 4 minutes or until shrimp is no longer pink.
  • In a small bowl whisk together the broth with cornstach; add to the wok or skillet and bring to a simmer stirring until thickened.
  • Season with salt and pepper to taste.
  • Place in a large serving bowl or platter then sprinkle with finely chopped green onions and/or sesame seeds if desired.
  • Serve with cooked rice.

Smartnick Leeweekend
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This stir-fry was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.


Luna vanessa Contreras
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This is the best sesame shrimp and broccoli stir-fry I've ever had. The shrimp was cooked perfectly and the sauce was so flavorful.


Mic Mic Gotchaa mcnaughton
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This stir-fry was a bit bland for my taste. I added some extra garlic and chili powder and it was much better.


Nisha Panade
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I'm not a huge fan of broccoli, but I loved this recipe. The shrimp was cooked perfectly and the sauce was delicious.


Reactor King
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This stir-fry was delicious and easy to make. I will definitely be making it again.


Fin
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Amazing! This recipe is a keeper.


Em15Rollno86 Mehnazparvin
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This stir-fry was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.


Giselle Ritchie
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I followed the recipe exactly and it turned out perfectly. The shrimp was cooked perfectly and the sauce was flavorful. I highly recommend this recipe.


Khadija Muuse
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This stir-fry was so easy to make and it was absolutely delicious. I will definitely be making this again and again.


Tim Lewis
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I'm not a big fan of shrimp, but I loved this recipe. The sauce was so good that I ate it all up.


Emma Lopez
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This recipe was a bit bland for my taste. I added some extra garlic and chili powder and it was much better.


melaku asfaw
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The shrimp was a little overcooked, but the sauce was delicious. I'll definitely try this recipe again.


Forhad Akondo
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This stir-fry was easy to make and so flavorful. I loved the combination of shrimp and broccoli. I will definitely be adding this to my regular rotation of recipes.


Rayed Kamal
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I've made this recipe several times and it's always a crowd-pleaser. The broccoli is cooked perfectly and the shrimp is always tender. I highly recommend this recipe!


Alex Mathis
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This stir-fry was a hit with my family! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


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