SESAME SEED-PEANUT BRITTLE COUPES
Steps:
- Butter baking sheet. Cook sugar and water in heavy medium saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns dark amber color, swirling pan occasionally and washing down sugar crystals on side of pan and wet pastry brush, about 13 minutes. Mix in peanuts and butter, then sesame seeds. Immediately pour mixture onto prepared sheet. Cool completely. Break into pieces. Grind coarsely in processor using on/off turns. (Can be prepared 2 weeks ahead. Chill in airtight container.)
- Scoop ice cream into dishes. top with brittle. Spoon rum over; serve.
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Dan Giesbrecht
[email protected]I've tried many peanut brittle recipes, but this one is my favorite. It's the perfect balance of sweet and salty.
J Patrick Lockhart
[email protected]This recipe is a bit time-consuming, but it's worth it. The brittle is so delicious and it makes a great gift.
Md Rakebul
[email protected]I'm not a big fan of peanut brittle, but I tried this recipe and was pleasantly surprised. It's not too sweet and the sesame seeds add a nice touch.
niyah myers
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me stir the ingredients and pour the brittle onto the baking sheet.
Fatemeh hosseini
[email protected]I made this for my husband's birthday and he loved it! He said it was the best peanut brittle he's ever had.
Hajike Adewole
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. It turned out just as delicious!
Pele Royal
[email protected]This recipe is so easy to follow, even for a beginner like me.
evelyn lamons
[email protected]I love the way the sesame seeds add a little extra crunch to the brittle.
Taylor Bailey
[email protected]I followed the recipe exactly and my brittle turned out too hard. I think I'll try cooking it for a shorter amount of time next time.
Tayyab Sab
[email protected]This was my first time making peanut brittle, and it turned out great! I'm so glad I found this recipe.
Md Sojon
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
_Sabrina Sreoshy_
[email protected]I made this for a party last weekend and everyone loved it! It was the perfect sweet and salty snack.
Sajan patel
[email protected]This is the best peanut brittle I've ever had! It's so crispy and flavorful.
mpanji sikombe
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends! The sesame seeds add a nice nutty flavor to the brittle.
Rana Hasham
[email protected]This was so easy to make and turned out absolutely delicious! I used a mix of salted and unsalted peanuts, and it gave the brittle the perfect balance of salty and sweet.