SESAME SEED HONEY COOKIES
From "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush .Famous throughout the Middle East.
Provided by littlemafia
Categories Dessert
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Scatter the sesame seeds on a baking sheet and toast in a 350-degree oven until a light golden brown.
- Combine the honey with the (1 tbsp.) water and use to moisten the sesame seeds. Spread in a saucer.
- Stir together the flour, baking powder, and sugar.
- Cut in the butter, as if you were making pie crust dough. Gradually add the (2/3 cup) water until the dough is smooth.
- Form balls of dough the size of walnuts and dip one side of each ball into the sesame seed mixture to coat. The bottom side may be very lightly touched to the pistachios. Place on greased baking sheets, sesame side up.
- Bake at 350° for 15-20 minutes, until golden brown.
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Aarab Gurung
[email protected]I'm allergic to honey. Do you have any other cookie recipes that don't contain honey?
shafiq rehman
[email protected]These cookies look delicious, but I don't have any sesame seeds. Can I use something else instead?
Cupid_dreamer
[email protected]I'm not sure what went wrong, but these cookies didn't taste anything like the ones in the picture.
Aqib 7490
[email protected]I tried making these cookies, but they didn't turn out well. I think I might have overmixed the dough.
Najamdin S
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
19AI_9009_ Faria Afroj
[email protected]I'm not a big fan of sesame seeds, but these cookies were still really good. The honey flavor really shines through.
Mr Nihad
[email protected]These cookies are a great way to use up leftover honey. They're also a nice change from the usual chocolate chip cookies.
Farss Muhamed
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've even started making them for my friends and family.
ADI M AL-HAMAD
[email protected]These cookies are delicious! The sesame seeds add a nice crunch and the honey gives them a subtle sweetness. I will definitely be making these again.
Sh Aimon
[email protected]I've made these cookies several times now and they are always a hit! They're the perfect balance of sweet and savory.
shishupal singh BISHT
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of sesame seeds and honey.