SESAME SEED COOKIES II
Steps:
- Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.
- Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
- Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
- Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.2 g, Cholesterol 34.6 mg, Fat 8.9 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 133.7 mg, Sugar 6 g
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Arjun Thapa
[email protected]These are the best sesame seed cookies I've ever had!
Katerina Kahumarina
[email protected]I wasn't sure how these cookies would turn out, but I'm glad I tried them. They're delicious! The sesame seeds give them a unique flavor that I really enjoy.
Juliet Williams
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
victory odudu
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect cookie to enjoy with a cup of coffee or tea.
Rochelle Pumillia
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good option for people with gluten allergies.
ricardo ellison
[email protected]I'm not a big fan of sesame seeds, but I decided to try these cookies anyway. I'm glad I did! The sesame seeds aren't overpowering, and the cookies are delicious.
Timothy Ngunjiri
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Anwr Khan
[email protected]These cookies are so addictive! I can't stop eating them. The sesame seeds add a nice crunch, and the hint of cinnamon is perfect.
Mehtab Muhammad
[email protected]I love the simplicity of this recipe. Only a few ingredients, and they're all things I usually have on hand. The cookies turned out great - crispy on the outside and chewy on the inside.
Oizaa
[email protected]These cookies were a huge hit with my family! They're so easy to make, and the sesame seeds give them a delicious nutty flavor. I'll definitely be making these again.