SESAME SEAWEED
This delicious recipe came from a class I took at my local food co-op on sea vegetables by Nishanga Bliss. It is super easy to make and is wonderful for people who have not done a lot of cooking with or eating of seaweed, like me. I served it as a side to veggie burgers and ate leftovers cold in my lunch the next day. You will probably be able to find the seaweed in natural food or Asian stores. Variations: use almond or peanut butter instead of tahini, add garlic while cooking the onion, add whole toasted sesame, pumpkin or sunflower seeds.
Provided by VegSocialWorker
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak seaweed in cool water to cover, 10-15 minutes. Drain (save the water for soup stock, to water plants or to use in a bath. It has tons of nutients in it).
- Heat oil in a skillet and sautee the onions until they begin to brown.
- Add the seaweed and sautee until tender (how long this takes will depend on the type- averaging about 10 minutes).
- Stir in the tahini and a splash of water it the tahini is very thick.
- Stir in the tamari until all is smooth. Finish with a dash of umeboshi vineger, to taste.
- Enjoy!
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Miriam Bamfo
[email protected]This dish is a must-try for any fan of Asian cuisine.
kevin ogoh
[email protected]I love the flavor of the sesame seaweed. It's so unique.
Dhiraj Ram
[email protected]This dish is a great option for a quick and easy weeknight meal.
Syed Bahadur
[email protected]I didn't have any sesame seeds on hand, so I used sunflower seeds instead. It still turned out great.
Favour etim
[email protected]The dish was a bit too salty for my taste, but I think that's because I used a low-sodium soy sauce.
Rusty LaBrie
[email protected]I added some extra vegetables to the dish, like carrots and bell peppers, and it turned out great.
Abaa Abaa
[email protected]This dish is a great way to use up leftover rice.
Abdul Momen
[email protected]I'm not a big fan of seaweed, but I really enjoyed this dish. The sesame seeds and sauce really brought out the flavor.
Vero Erowo
[email protected]The instructions were easy to follow and the dish turned out great.
Mero Desh Nepal
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
ARNIS
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect. I will definitely be making this again.