SESAME SCONES
These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a "Soup and Bread" feature.
Provided by Leslie in Texas
Categories Scones
Time 40m
Yield 10 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Butter baking sheet.
- Sift flour,baking powder,baking soda and salt into medium bowl.
- Cut in 1/2 cup butter until coarse meal forms.
- Make well in center of dry ingredients; add eggs,honey,sesame oil and 1/3 cup buttermilk to well and blend with fork.
- Stir into dry ingredients, adding enough buttermilk to make sticky but workable dough.
- Gently pat dough into 1-inch thick round on floured surface.
- Cut dough into 10 wedges, cutting straight down with sharp,floured knife.
- Brush each wedge lightly with glaze.
- Place sesame seeds on plate; dip glazed top of each wedge into seeds.
- Arrange sesame side up on prepared sheet, placing 1/2 inch apart.
- Bake until golden brown, 12 to 15 minutes.
- Serve hot with butter.
- Dip top of each.
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MADNI JUTT
[email protected]I've been looking for a good scone recipe and this one is it! The scones were light and fluffy, with a perfect balance of sweetness and savory flavors.
ANUM Sheikh
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Rao Waqas Riskyzz
[email protected]I made these scones for a potluck and they were a huge hit. Everyone loved them!
Google User
[email protected]These scones are the best! I've made them several times and they always turn out perfect.
Parbati Parbati
[email protected]I love the way these scones look, but they were a bit too crumbly for my taste. I'll have to try a different recipe next time.
Amandi Obadiegwu
[email protected]These scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
M. Ahsan
[email protected]I've never made scones before, but this recipe was easy to follow and the scones turned out great. I'll definitely be making them again.
Eva Dimba
[email protected]I made these scones for my kids and they loved them! They're a great after-school snack.
Mst Suamaiya
[email protected]These scones are the perfect combination of sweet and savory. I love the crunchy sesame seeds on top.
Umar hussain
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense. I'll have to try again.
Tyrone Bradich (Ty)
[email protected]I followed the recipe exactly and the scones turned out perfect. They were light and fluffy, with a delicious sesame flavor.
MohammadSaif Saifi
[email protected]These scones were a bit dry for my taste. I think I'll add some more butter next time.
Estelle Uzih
[email protected]I'm not a big fan of scones, but these were really good. I'll definitely be making them again.
Cieannatherichbrat
[email protected]These scones are so good! I love the crispy edges and the soft, fluffy centers.
William Christensen
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always light and fluffy.
Bianca Hines
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them!
Tammy Allen
[email protected]These scones were easy to make and so delicious. I'll definitely be making them again.
Muqdas Maano
[email protected]I love the sesame flavor in these scones. They're perfect for a quick breakfast or snack.
grandpiece isgood
[email protected]I used a gluten-free flour blend and they turned out great! This recipe is a keeper.
Jessica Edenfield
[email protected]These scones were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and savory flavors.