SESAME-SCALLOP SALAD WITH GINGER VINAIGRETTE
Categories Salad Ginger Leafy Green Shellfish Sauté Dinner Lunch Scallop Bell Pepper Lettuce Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine 1/2 cup flour and sesame seeds in small bowl. Lightly dust scallops with remaining 1/4 cup flour. Dip each scallop into beaten eggs, then dredge in sesame seed-flour mixture; shake off excess. Heat 2 tablespoons canola oil and 1 tablespoon sesame oil in each of 2 heavy large skillets over medium-high heat. Add 8 scallops to each skillet and sauté until golden brown and cooked through, about 3 minutes per side. Transfer scallops to paper towels and drain.
- Toss greens and red peppers with enough Ginger Vinaigrette to coat. Mound salad in center of 4 plates. Arrange 4 scallops around each salad and serve.
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Mahamudul Tonmoy
[email protected]I'm so glad I found this recipe.
ruth naftal
[email protected]This salad is a must-try!
Kenduiwo Mutai
[email protected]I'm going to make this salad for my next party.
Ruby Wilson
[email protected]This salad looks delicious.
Sujit Ram
[email protected]I can't wait to try this salad.
SGx MAFIYANINJA
[email protected]This salad is a keeper!
River Valley
[email protected]I'll definitely be making this salad again.
Nada Hamada
[email protected]This is one of my favorite salads.
Quintin Du preez
[email protected]I would definitely recommend this salad to anyone who loves seafood.
Syed Muzamilhussain
[email protected]This salad is so easy to make.
Frederick Essien
[email protected]The scallops were cooked perfectly.
Jannat Begum
[email protected]I love the crunch of the vegetables in this salad.
Amelia Frandsen
[email protected]The dressing is what really makes this salad special. It's the perfect balance of sweet, sour, and salty.
Dalton Timothy
[email protected]This salad is light and refreshing, yet still filling. It's the perfect meal for a hot summer day.
Jasmine Amiri
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.
Sow Samy
[email protected]This salad was easy to make and packed with flavor. I loved the contrast between the tender scallops and the crisp vegetables.
Bisma Shahzadi
[email protected]I'm not a huge fan of scallops, but this salad changed my mind! The combination of the sweet scallops, crunchy vegetables, and tangy dressing was irresistible.
KGF
[email protected]This sesame scallop salad was a hit at my dinner party! The scallops were perfectly cooked and the dressing was light and flavorful. I will definitely be making this again.