Here's what you need: orange, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, salt, black pepper, salmon fillets, sesame seed, lemon
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- Using a sharp knife, cut off the top and bottom of the orange, then cut away the peel from the sides.
- Slice alongside the membrane of the orange to remove each segment until the orange is fully supremed.
- In a large bowl, mix the orange supremes, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, 1 tablespoon of the sesame seeds, and season with salt and pepper. Set aside.
- Season the salmon fillets on both sides with salt, pepper, and the remaining 1 tablespoon of sesame seeds.
- Transfer the fillets to a greased rimmed baking sheet.
- Bake for 8-12 minutes, until the salmon has just started to form a golden crust.
- Plate the salmon and slaw on a plate with a few lemon wedges, if desired. Sprinkle over a pinch of sesame seeds and serve.
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 22 grams, Fat 29 grams, Fiber 5 grams, Protein 28 grams, Sugar 12 grams
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Angela Neeley
[email protected]I'm allergic to sesame seeds. Can I use something else instead?
Möhéèb Ali_ Kâlhórö_109
[email protected]This recipe is a great way to use up leftover salmon.
Anas Yadgar
[email protected]I didn't have any oranges on hand, so I used lemons instead. It still turned out great!
Md Rana bhai
[email protected]This recipe was a bit too complicated for me. I prefer simpler dishes.
Mariam Otto
[email protected]I would have liked more sauce on the salmon.
Tanha Islam taha
[email protected]The salmon was a bit overcooked, but the slaw was good.
Andrew Collins
[email protected]This recipe was a bit too bland for my taste.
Bts Kanxa
[email protected]5 stars! Will definitely make again.
Subrata Gaming
[email protected]Delicious and healthy!
Luh Lungie
[email protected]This was one of the best salmon recipes I've ever tried. The sesame and orange flavors were a perfect combination, and the slaw was a great addition.
Juliet Nakawuki
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was moist and flavorful, and the slaw was refreshing and tangy. I highly recommend this recipe.
tolu ogundaini
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the slaw was the perfect accompaniment. I will definitely be making this again.
Danny Carroll
[email protected]I've cooked this recipe several times and it always turns out great. The salmon is flaky and flavorful, and the slaw is light and refreshing. I've also tried it with different types of fish, such as tilapia and cod, and it's always been delicious.
ludy Heart's
[email protected]This salmon dish was a hit with my family! The combination of sesame, orange, and slaw was unique and delicious. The salmon was cooked perfectly and the slaw was refreshing and tangy.