A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.
Provided by southern chef in lo
Categories High Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the salmon in a shallow dish.
- Combine vinegar, soy sauce, honey, oil, mustard, and ginger; pour over salmon.
- Cover and refrigerate for 1 hour, turning once after 30 minutes.
- Drain and discard marinade.
- Broil the salmon or grill, covered, over medium high heat for 15 to 20 minutes or until the fish flakes easily with a fork.
- Sprinkle with sesame seeds and onions.
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Kanxu Singh
k_singh98@hotmail.comNot for me.
Diana Kelley
diana-k66@aol.comCould be better.
El Diablo
e27@hotmail.comNot bad.
Sultan Qureshi
q@hotmail.frWill definitely make again.
Dvjcru The grill one
d@hotmail.co.ukEasy to make.
Mazaharul Mazaharul islam
m.islam@hotmail.comPerfect!
Joann Crabtree
j.crabtree@hotmail.comDelicious!
Zondi Emily
z_emily@aol.comAmazing!
Raji Philip
r_p37@yahoo.comThis recipe was a bit too complicated for me. I think I'll try a simpler salmon recipe next time.
Jimama Kiazolu
k-j31@gmail.comThe salmon was a bit dry, but the sesame crust was delicious. I think I'll try cooking it for a shorter amount of time next time.
Muh Saleem
msaleem@gmail.comThis recipe is a keeper! The salmon was cooked to perfection and the sesame crust was amazing. I will definitely be making this again and again.
Noorah
noorah@aol.comI was pleasantly surprised by how easy this recipe was to make. The salmon was cooked perfectly and the sesame crust was crispy and flavorful. I will definitely be making this again.
Justin barnett
barnett.j49@gmail.comThis was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I loved the sesame crust and the sauce was delicious. I will definitely be making this again.
Oranzaib Oranzaib
oranzaib45@hotmail.co.ukI've made this recipe several times now and it's always a winner. The salmon is moist and flavorful, and the sesame crust adds a nice crunch. I usually serve it with roasted vegetables and rice.
Elizabeth Austin
a.e@gmail.comThis sesame salmon fillet recipe was a hit with my family! The salmon was cooked perfectly and the sesame crust was delicious. I will definitely be making this again.