SESAME SALMON FILLET

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Sesame Salmon Fillet image

A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.

Provided by southern chef in lo

Categories     High Protein

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 1/2-2 lb) salmon fillets
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon vegetable oil
1 teaspoon spicy brown mustard or 1 teaspoon horseradish mustard
1/8-1/4 teaspoon ground ginger
2 tablespoons sesame seeds, toasted
3 green onions, sliced

Steps:

  • Place the salmon in a shallow dish.
  • Combine vinegar, soy sauce, honey, oil, mustard, and ginger; pour over salmon.
  • Cover and refrigerate for 1 hour, turning once after 30 minutes.
  • Drain and discard marinade.
  • Broil the salmon or grill, covered, over medium high heat for 15 to 20 minutes or until the fish flakes easily with a fork.
  • Sprinkle with sesame seeds and onions.

Kanxu Singh
k_singh98@hotmail.com

Not for me.


Diana Kelley
diana-k66@aol.com

Could be better.


El Diablo
e27@hotmail.com

Not bad.


Sultan Qureshi
q@hotmail.fr

Will definitely make again.


Dvjcru The grill one
d@hotmail.co.uk

Easy to make.


Mazaharul Mazaharul islam
m.islam@hotmail.com

Perfect!


Joann Crabtree
j.crabtree@hotmail.com

Delicious!


Zondi Emily
z_emily@aol.com

Amazing!


Raji Philip
r_p37@yahoo.com

This recipe was a bit too complicated for me. I think I'll try a simpler salmon recipe next time.


Jimama Kiazolu
k-j31@gmail.com

The salmon was a bit dry, but the sesame crust was delicious. I think I'll try cooking it for a shorter amount of time next time.


Muh Saleem
msaleem@gmail.com

This recipe is a keeper! The salmon was cooked to perfection and the sesame crust was amazing. I will definitely be making this again and again.


Noorah
noorah@aol.com

I was pleasantly surprised by how easy this recipe was to make. The salmon was cooked perfectly and the sesame crust was crispy and flavorful. I will definitely be making this again.


Justin barnett
barnett.j49@gmail.com

This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I loved the sesame crust and the sauce was delicious. I will definitely be making this again.


Oranzaib Oranzaib
oranzaib45@hotmail.co.uk

I've made this recipe several times now and it's always a winner. The salmon is moist and flavorful, and the sesame crust adds a nice crunch. I usually serve it with roasted vegetables and rice.


Elizabeth Austin
a.e@gmail.com

This sesame salmon fillet recipe was a hit with my family! The salmon was cooked perfectly and the sesame crust was delicious. I will definitely be making this again.


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