SESAME SAKE PORK MEDALLIONS
Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
- Cut pork into 1/2-inch slices; season with salt and pepper to taste. Press half the sesame seeds onto one side of each medallion. Melt butter in 12-inch saute pan. Cook pork, seed side down, over medium-high heat until lightly browned, about 8 minutes. While cooking, press remaining sesame seeds onto tops of medallions. Turn over and continue to cook 4-6 minutes. Increase heat to high, add sauce and cook 2 minutes or until sauce bubbles and thickens slightly. Serve pork medallions drizzled with sake sauce. Sprinkle with any remaining sesame seeds and green onion.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 10.4 g, Cholesterol 110 mg, Fat 17.4 g, Fiber 0.6 g, Protein 31 g, SaturatedFat 7.1 g, Sodium 488.1 mg, Sugar 6.6 g
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Hseen Hhh
[email protected]This recipe was a disaster! The pork was overcooked and the sauce was too sweet. I would not recommend this recipe to anyone.
Malik Hammas
[email protected]I'm not sure what went wrong, but my pork medallions turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Mos Xajey
[email protected]This recipe is a good starting point, but it needs some tweaking. I would recommend adding more spices to the marinade and cooking the pork for a shorter amount of time.
MD AKADA LY
[email protected]I would make this recipe again, but I would make a few changes. I would use less sugar in the marinade and I would cook the pork for a shorter amount of time.
Ilyaas Xasan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Lacey Kier
[email protected]This dish was a bit bland. I would recommend adding more spices to the marinade.
SK_ GAMING_YT
[email protected]I found the pork to be a bit dry. I think I would cook it for a shorter amount of time next time.
Anriette Els
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the marinade.
Wade Howard
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jan Totakhail
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork medallions and the sauce. I will definitely be making this dish again.
Prince Akash
[email protected]This dish was easy to make and turned out great! The pork was flavorful and moist, and the sauce was delicious. I would definitely recommend this recipe.
Jose Otero
[email protected]I love this recipe! The pork is so tender and juicy, and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.
mbalenhle Felicia
[email protected]These pork medallions were a hit with my family! The sesame-sake marinade was flavorful and the pork was cooked to perfection. I will definitely be making this dish again.