SESAME ROASTED VEGETABLES
Make and share this Sesame Roasted Vegetables recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, put all of your vegetables, onion, garlic, salt and pepper.
- Add the sesame oil and enough Italian Dressing to coat the vegetables well.
- Let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft.
- These are great served over basmati rice.
- Option: You can cook the vegetables on an outdoor grill rather than in the oven.
- Use the left over marinade from the bowl to baste the vegetables while they are cooking.
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SHRAWAN THAPA KAJI
[email protected]I'll definitely be making these vegetables again. They were a hit at my dinner party.
reagan
[email protected]These vegetables were a great way to use up some leftover vegetables I had in my fridge. They were tasty and healthy.
Bishal Khadka
[email protected]These vegetables were so easy to make and they were so delicious! I will definitely be making them again.
Kinjin 11
[email protected]I'm not sure what I did wrong, but my vegetables didn't turn out as good as I hoped. They were a little bland.
Pawan Yadav
[email protected]These vegetables were delicious! I'll definitely be making them again.
Snakho Khumalo
[email protected]I'm not a fan of roasted vegetables, but these were actually really good. The sesame oil and honey gave them a nice flavor.
Jess
[email protected]These vegetables were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor.
Thaniait Hasan
[email protected]I made these vegetables for my family, and they all loved them. Even my picky kids ate them all up!
Kamaal Hike
[email protected]These vegetables were the perfect side dish for my roasted chicken. They were flavorful and colorful, and they added a nice crunch to the meal.
Naba Islam
[email protected]I'm not sure what went wrong, but my vegetables turned out mushy. I think I might have roasted them for too long.
Bozhidar Dimov
[email protected]Meh.
Keya Payel
[email protected]These vegetables were amazing! I've never tasted anything like them before. The sesame oil and honey made them so flavorful and delicious.
Mujahid Mmm
[email protected]Not bad! I thought the vegetables were a little dry, but the flavor was good. I'll try adding some more oil or butter next time.
arif iqbal
[email protected]Easy and delicious! I'm not a big fan of vegetables, but these were so good that I ate them all. The sesame oil and honey made them really flavorful.
Maricel Nallos
[email protected]These vegetables were a hit! The sesame oil and honey gave them a delicious glaze, and the roasting brought out their natural sweetness. I served them with grilled chicken and rice, and everyone loved it.