SESAME ROASTED EGGPLANT (THAI)
Provided by Next Iron Chef All Star: Beau MacMillan
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- In a large ovenpoof skillet over medium-high heat, add all of the marinade ingredients. Bring to a boil and cook until reduced by half. Add the eggplant and mushrooms and cook for 5 minutes.
- Put the pan into the oven and cook until the eggplant and mushrooms are soft and caramelized, about 4 to 5 minutes. Transfer to a serving bowl and garnish with sesame seeds.
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Hridoy Ahsan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was roasted perfectly and the sauce was delicious. I'll definitely be making this again.
Syed Gardazi
[email protected]This dish is amazing! The eggplant is roasted to perfection and the sauce is so flavorful. It's a great appetizer or main course.
Kgomotso MOTAUNG
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always tender and flavorful, and the sauce is addictive. I highly recommend trying this recipe.
Pratima Baskota
[email protected]Love this recipe! The eggplant was perfectly roasted and the sauce was flavorful and well-balanced. Definitely a new favorite.
MD. Momin
[email protected]This was my first time roasting eggplant, and I'm so glad I tried this recipe. The eggplant came out perfectly tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
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[email protected]Delicious! The eggplant was tender and flavorful, and the sauce was perfectly balanced. Even my picky kids loved it.
Traci Miller
[email protected]I'm always looking for new ways to cook eggplant, and this recipe delivered! The sesame and Thai flavors were a perfect match, and the eggplant was roasted to perfection. I'll be making this again soon.
Shimul Khan
[email protected]This recipe was a hit at my dinner party! Everyone loved the sweet and savory sauce, and the eggplant was cooked to perfection. A definite keeper!
Baluku Malcom
[email protected]Easy to make and bursting with flavor! The eggplant cooked perfectly and had a lovely smoky aroma. Will definitely be making this again.
Kija Scott
[email protected]This roasted eggplant dish was an absolute delight! The combination of sesame and Thai flavors was incredibly harmonious and left a lasting impression on my taste buds. The texture was a perfect balance between tender and slightly crispy, making each