SESAME RINGS
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone mats or parchment, or coat them with nonstick cooking spray. Whisk the flour, baking powder and salt together in a medium bowl. Beat the eggs and yolks with the sugar in a large bowl with an electric mixer until very light and fluffy, about 2 minutes. Beat in the tahini, oil and vanilla. Stir in the flour mixture until combined to make a soft dough. Cover the dough and set aside for 5 minutes before forming into rings. Pinch off a walnut-sized piece of dough and roll it into a rope that is about 5 inches long and 3/8-inch thick. (Dust your hands and the parchment lightly with flour if the dough is sticky.) Pinch the ends of the rope together to form a ring. Repeat until all the dough has been formed into rings. To glaze the cookies: Put the sesame seeds on a small plate. Whisk the egg white and honey together, and then brush each ring with the mixture. Then immediately dip the ring into the sesame seeds. Place the rings seeds side up, on the prepared baking sheet at least 1 inch apart. Bake rings until lightly browned, about 15 to 20 minutes. Transfer from baking sheet and cool on wire racks. Serve.
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Sumi Tamang
[email protected]Yum!
mishka solomons
[email protected]These sesame rings were the perfect snack for my afternoon tea party. They were light and fluffy, and the sesame seeds added a nice crunch.
Brandy Hammonds
[email protected]The sesame rings were a bit bland. I think I'll add some garlic and ginger next time.
justine aj
[email protected]I've made these sesame rings several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Rahul Dx
[email protected]These sesame rings were a bit too oily for my taste. I think I'll try baking them next time.
Timothy Yusuf
[email protected]I'm not a huge fan of sesame seeds, but I still enjoyed these rings. They were crispy and flavorful.
NANGANI MASHAU
[email protected]These sesame rings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Lebogang Buhle
[email protected]I had some trouble getting the sesame seeds to stick to the rings, but I eventually got it to work. The rings turned out great!
kalibbala charles
[email protected]The sesame rings were a bit too sweet for my taste, but overall they were still good.
Diego Pariseño
[email protected]I followed the recipe exactly, and the sesame rings came out delicious. My family loved them!
Pradip Nepali
[email protected]These sesame rings were a hit at my party! They were so easy to make, and they turned out perfectly crispy and golden brown. I'll definitely be making them again.