SESAME RICE WITH SCALLIONS
Steps:
- Cook 1 1/2 cups sushi rice as the label directs. Meanwhile, cook 1/4 cup sesame seeds in 1 tablespoon peanut oil in a small skillet over medium heat, stirring, until toasted, 4 to 5 minutes. Stir in 4 finely chopped scallions, 1 teaspoon sugar and 1/2 teaspoon salt. Toss with the rice.
- Serves: 6; Calories: 240; Total Fat: 6 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 42 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 165 milligrams
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Rabeet Kashif
[email protected]Overall, I was disappointed with this dish.
Leticia Garrao
[email protected]This dish is a bit too salty for my taste.
Bara katar
[email protected]I followed the recipe exactly, but my rice turned out mushy.
lloyd Nkosi
[email protected]This dish is a bit too oily for my liking.
Kiran M
[email protected]I found the sesame seeds to be a bit overpowering.
carina vermeulen
[email protected]This dish is a bit bland for my taste.
Loretta Ankomah
[email protected]I'm not a huge fan of sesame seeds, but I really enjoyed this dish.
Martin Chisholm
[email protected]This dish is so easy to make, even a beginner cook can handle it.
Amgbari Onyimiebi
[email protected]The scallions add a nice pop of freshness.
Raman Gujjar
[email protected]I love the nutty flavor of the sesame seeds.
Kevin Brains
[email protected]This is a great way to use up leftover rice.
Ms Sume
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Phub Dorji
[email protected]This is the perfect dish to serve with grilled chicken or fish.
Haris Hafeez
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Gabriel Alexander
[email protected]This sesame rice with scallions is a fantastic side dish! It's so easy to make and it's packed with flavor.