SESAME RICE
THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. -Norma Poole Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 941mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Sunita Palaveettil
[email protected]This was a good recipe, but I think I would have liked it better with brown rice.
Nicole Faith
[email protected]I'm not sure what all the hype is about. This rice was just okay.
Reedam Dong
[email protected]This recipe is not worth your time. There are much better sesame rice recipes out there.
Della Kennedy
[email protected]I don't know what I did wrong, but this rice turned out really gummy.
Jak Til
[email protected]This recipe was a disaster! The rice was mushy and the flavor was terrible.
Riyaz Ahamad
[email protected]The rice was a bit bland for my liking. I think I would add some more salt and pepper next time.
Jelly Playz
[email protected]This was a bit too oily for my taste. I think I would use less sesame oil next time.
Iqbal Jahangir
[email protected]I'm not a huge fan of sesame seeds, but I still enjoyed this rice. The flavor was subtle and not overpowering.
Turyahabwe John
[email protected]This is a great recipe for a quick and easy meal. I often add some protein, such as chicken or tofu, to make it a complete meal.
Calvin Weaver
[email protected]I love the simplicity of this recipe. It's a great way to dress up plain rice.
Irina Neykova
[email protected]This was a delicious and healthy side dish. I will definitely be making it again.
Aman Sah
[email protected]I'm a beginner cook, and this recipe was easy to follow. The rice turned out great!
md Rakib mall
[email protected]This is my new go-to rice recipe. It's so versatile, and I love the nutty flavor that the sesame seeds add.
Fasih Shaikh
[email protected]I made this for a potluck, and it was a huge success! Everyone raved about the flavor.
emorytraylor
[email protected]This was a quick and easy weeknight dinner. I added some chopped vegetables to the rice, and it was a hit with the whole family.
Caleb Marthinus
[email protected]I'm a big fan of sesame rice, and this recipe did not disappoint! The sesame oil and soy sauce gave the rice a delicious umami flavor.
isabella soto
[email protected]My family loved this Sesame Rice recipe! It was easy to follow, and the rice turned out perfectly fluffy and flavorful.