SESAME RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sesame Rice image

This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!

Provided by Sharon123

Categories     Brown Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 cup brown rice
1 1/2 teaspoons dark toasted sesame oil
1 1/2 cups water
1/3 cup minced scallion
2 tablespoons toasted sesame seeds
2 -3 teaspoons soy sauce, to taste

Steps:

  • In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
  • Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
  • Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
  • Enjoy!
  • Note:.
  • Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
  • Watch carefully, so as not to burn!

Abibatu Bangura
[email protected]

I'm reporting this recipe to the authorities. It's a danger to public health.


Ichchha Praja
[email protected]

This recipe is the worst thing I've ever tasted. I'm never making it again.


richard james
[email protected]

I'm giving this recipe one star because I can't give it zero stars.


Md.Mahimul Islam
[email protected]

This recipe is fake news. It doesn't work.


MD israfil Hossn
[email protected]

This dish was so bad that I had to throw it away. I don't recommend it to anyone.


Raja Hadi
[email protected]

I'm really disappointed with this recipe. It didn't turn out anything like the picture.


MR AFRIDI
[email protected]

This recipe is a waste of time and ingredients. Don't bother making it.


Mohammad Faysal
[email protected]

I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.


Omid Yousefi
[email protected]

This dish was way too salty for my taste. I think I'll use less soy sauce next time.


M Hamad
[email protected]

The rice was a little dry. I think I'll add some more water next time.


thoid hossin
[email protected]

This dish was a bit bland for my taste. I think I'll add some more soy sauce next time.


Sajjad 1
[email protected]

I added some chopped vegetables to the rice and it was even better.


GK nawab
[email protected]

I made this dish exactly as the recipe said and it turned out perfect.


Urvano garcia Garcia
[email protected]

This was a great side dish for my grilled chicken.


Kutti Akka
[email protected]

I'm not usually a fan of sesame seeds, but I really enjoyed this dish. The sesame seeds added a nice nutty flavor.


Mubshar Garbana
[email protected]

This dish was so flavorful. I loved the combination of sesame seeds, soy sauce, and ginger.


Ariyan Atik
[email protected]

The sesame rice was a hit at my party. Everyone raved about it.


Ghania Sania
[email protected]

This recipe was easy to follow and the dish turned out great. I will definitely be making it again.


jahidul raj
[email protected]

I made this dish for my family and they all loved it. Even my picky kids ate it without complaint!


Maroof Umar
[email protected]

This sesame rice dish was absolutely delicious! The flavors were perfectly balanced and the rice was cooked to perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #side-dishes     #rice     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something     #pasta-rice-and-grains     #brown-rice