SESAME RAMEN SALAD
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. -Denese Johnson, Chico, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes., Drain noodles; rinse with cold water. Drain well and return to bowl., In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Drain on paper towels., Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots, 3 tablespoons peanuts and sausage. Sprinkle with the remaining green onions and peanuts.
Nutrition Facts : Calories 402 calories, Fat 25g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 972mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
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Sadaf Hasan
[email protected]I would not recommend this salad to anyone.
Ahsan nawab AN Nb
[email protected]This salad is not worth the effort. It's not very flavorful and it's not very filling.
sofia hernandez
[email protected]The vegetables in this salad were not fresh. I think they were old or frozen.
Jamarious Gibbs
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
arsema alemayhu
[email protected]I'm not a fan of the dressing in this salad. I think it's too sweet.
Evan Rohman Atif
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a good option for vegetarians and vegans.
Jacek Michalik
[email protected]I love the addition of sesame seeds to this salad. They add a nice nutty flavor.
Swaron Swarthok
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Ako Milan
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Gunther Fouche
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
carla parrish
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
tasmiya samiya
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint!
Sheijess Clothing
[email protected]This salad is a great way to use up leftover ramen noodles. It's quick and easy to make, and it's a healthy and delicious lunch or dinner option.
jevaun thompson
[email protected]I'm not a big fan of ramen salad, but this recipe changed my mind. The dressing is delicious and the salad is very refreshing.
NEtikan Hongroo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
nachol ashik
[email protected]I love ramen salad and this recipe is one of the best I've tried. The sesame dressing is so flavorful and the vegetables are fresh and crisp.
Barbarian Ff
[email protected]This salad was a hit at my dinner party! The flavors were well-balanced and the textures were perfect. I'll definitely be making this again.