SESAME PRAWN TOAST
Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.
Provided by PetsRus
Categories Lunch/Snacks
Time 25m
Yield 25-30 toasts
Number Of Ingredients 10
Steps:
- To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
- Cut the bread into rectangles, approx 3 per slice.
- Spread the prawn paste on the bread, with a slight mound in the center.
- Put the sesame seeds in a small bowl and press the paste side into the seeds.
- Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
- Remove from the oil, drain on paper kitchen towel.
- Repeat process until they are all done.
- NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #lunch #seafood #asian #easy #dinner-party #finger-food #shrimp #food-processor-blender #deep-fry #dietary #low-saturated-fat #comfort-food #low-in-something #shellfish #taste-mood #equipment #small-appliance #number-of-servings #presentation #technique
You'll also love
wandiye 2205
2.wandiye@yahoo.comThis recipe was a disappointment. The prawn toast was soggy and bland.
Deven Barnard
barnard_d73@yahoo.comI've never made prawn toast before, but this recipe made it easy. I'll definitely be making it again.
Sree Vanu Sharkar
v31@hotmail.comThis recipe is a bit pricey, but it's a great way to treat yourself.
Tanjid Ahmed
tanjid-a2@gmail.comI'm allergic to prawns, but I made this recipe with shrimp instead and it was still delicious.
kammie bellard
kammie.bellard@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The prawn toast is so delicious.
nabeel niaz
n_n@yahoo.comI love how customizable this recipe is. You can add different vegetables, herbs, and spices to taste.
Parwiz Iqbal
iqbal_parwiz@aol.comThis is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Costa Krieger
costak@yahoo.comI'm not a big fan of prawns, but I loved this recipe. The prawn toast was so crispy and flavorful.
ms Tamanna
t@hotmail.comThis recipe is so easy to make, even a beginner cook can make it.
Maharaj Mahi
m89@yahoo.comI love the combination of flavors in this recipe. The sweetness of the prawns, the saltiness of the soy sauce, and the nuttiness of the sesame seeds all come together perfectly.
Muskan Ammu
muskan-ammu@gmail.comThis recipe is a great way to use up leftover prawns. I always have a few prawns left over after making a stir-fry, and this is the perfect way to use them up.
David Bean
b_david51@gmail.comI followed the recipe exactly but my prawn toast didn't turn out crispy. I think I might have cooked it for too long.
amardeep mahato
mahato.amardeep@gmail.comThe sesame prawn toast was a bit bland for my taste. I think I'll add some more spices next time.
Younais Aboutoihi
aboutoihi30@aol.comI love how quick and easy this recipe is. It's perfect for a weeknight meal.
Adeel Kiyani
akiyani@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Chizalum Deborah
c.deborah@hotmail.comI've made this recipe several times now and it's always a hit. My friends and family love it!
Jacob Schweitzer
jacob_s@hotmail.comThis recipe is a keeper! The prawn toast was crispy on the outside and soft and succulent on the inside. The sesame seeds added a lovely nutty flavor. I served it with a dipping sauce made of soy sauce, rice vinegar, and chili oil, and it was absolut