SESAME PRAWN TOAST
Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.
Provided by PetsRus
Categories Lunch/Snacks
Time 25m
Yield 25-30 toasts
Number Of Ingredients 10
Steps:
- To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
- Cut the bread into rectangles, approx 3 per slice.
- Spread the prawn paste on the bread, with a slight mound in the center.
- Put the sesame seeds in a small bowl and press the paste side into the seeds.
- Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
- Remove from the oil, drain on paper kitchen towel.
- Repeat process until they are all done.
- NOTE: Use bread that is not fresh, if it is, dry it out in your oven, it will absorb less oil You can also make the paste by hand chopping everything very finely.
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wandiye 2205
[email protected]This recipe was a disappointment. The prawn toast was soggy and bland.
Deven Barnard
[email protected]I've never made prawn toast before, but this recipe made it easy. I'll definitely be making it again.
Sree Vanu Sharkar
[email protected]This recipe is a bit pricey, but it's a great way to treat yourself.
Tanjid Ahmed
[email protected]I'm allergic to prawns, but I made this recipe with shrimp instead and it was still delicious.
kammie bellard
[email protected]This recipe is a bit time-consuming, but it's worth it. The prawn toast is so delicious.
nabeel niaz
[email protected]I love how customizable this recipe is. You can add different vegetables, herbs, and spices to taste.
Parwiz Iqbal
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Costa Krieger
[email protected]I'm not a big fan of prawns, but I loved this recipe. The prawn toast was so crispy and flavorful.
ms Tamanna
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Maharaj Mahi
[email protected]I love the combination of flavors in this recipe. The sweetness of the prawns, the saltiness of the soy sauce, and the nuttiness of the sesame seeds all come together perfectly.
Muskan Ammu
[email protected]This recipe is a great way to use up leftover prawns. I always have a few prawns left over after making a stir-fry, and this is the perfect way to use them up.
David Bean
[email protected]I followed the recipe exactly but my prawn toast didn't turn out crispy. I think I might have cooked it for too long.
amardeep mahato
[email protected]The sesame prawn toast was a bit bland for my taste. I think I'll add some more spices next time.
Younais Aboutoihi
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Adeel Kiyani
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Chizalum Deborah
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Jacob Schweitzer
[email protected]This recipe is a keeper! The prawn toast was crispy on the outside and soft and succulent on the inside. The sesame seeds added a lovely nutty flavor. I served it with a dipping sauce made of soy sauce, rice vinegar, and chili oil, and it was absolut